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Poultry Science|February 17, 2006
Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variablesG Ahlborn, B W SheldonPoultry Science|May 1, 1991
Hydrogen peroxide as an alternative hatching egg disinfectantB W Sheldon, J BrakeJournal of Food Protection|September 13, 2000
Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skinN Natrajan, B W SheldonPoultry Science|April 1, 1990
Effect of a quaternary ammonium sanitizer for hatching eggs on their contamination, permeability, water loss, and hatchabilityJ Brake, B W SheldonJournal of Food Protection|September 13, 2000
Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulationN Natrajan, B W SheldonPoultry Science|August 1, 1989
Biocidal activity of ozone versus formaldehyde against poultry pathogens inoculated in a prototype setterP E Whistler, B W SheldonPoultry Science|September 1, 1996
Thermal and biological treatments to control psychrotrophic pathogensB W Sheldon, J D SchumanJournal of Food Protection|April 20, 2001
Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-productA L Poland, B W SheldonPoultry Science|August 1, 1989
Bactericidal activity, eggshell conductance, and hatchability effects of ozone versus formaldehyde disinfectionP E Whistler, B W SheldonPoultry Science|October 1, 1989
Comparison of ozone and formaldehyde as poultry hatchery disinfectantsP E Whistler, B W SheldonPageof 4