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Anaesthesia and Intensive Care|September 17, 2003
Patient-controlled epidural analgesia: a prospective audit of epidural pethidine 4 mg/ml and ropivacaine 0.2% with fentanyl 2 micrograms/mlT G Tay, T J Brake, A S KwanPoultry Science|April 1, 1982
Physiological changes in caged layers during a forced molt. 4. Leucocytes and packed cell volumeJ Brake, M Baker, G W Morgan, et al.Poultry Science|March 1, 2020
Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilersS Majeed, R Qudsieh, F W Edens, et al.Poultry Science|March 25, 2017
Thermal treatments prior to and during the beginning of incubation affects development of the broiler embryo and yolk sac membranes, and live performance and carcass characteristicsY M Lin, S Druyan, S Yahav, et al.The New Zealand Medical Journal|October 22, 1980
Concentration of sugars in commercial infant foods in New ZealandP J Brake, F A Wright, L D MeltonThe Protein Journal|May 25, 2006
Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg whiteG J Ahlborn, D A Clare, B W Sheldon, et al.Poultry Science|February 13, 2009
Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poultsS Rahimi, J L Grimes, O Fletcher, et al.Poultry Science|June 25, 2002
Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulationL J Xu, B W Sheldon, D K Larick, et al.Science (New York, N.Y.)|September 6, 1991
Vapor-phase fabrication and properties of continuous-filament ceramic compositesT M Besmann, B W Sheldon, R A Lowden, et al.Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.Pageof 20