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Poultry Science|August 1, 1989
Biocidal activity of ozone versus formaldehyde against poultry pathogens inoculated in a prototype setterP E Whistler, B W SheldonPoultry Science|September 1, 1996
Thermal and biological treatments to control psychrotrophic pathogensB W Sheldon, J D SchumanJournal of Food Protection|April 20, 2001
Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-productA L Poland, B W SheldonPoultry Science|August 1, 1989
Bactericidal activity, eggshell conductance, and hatchability effects of ozone versus formaldehyde disinfectionP E Whistler, B W SheldonPoultry Science|October 1, 1989
Comparison of ozone and formaldehyde as poultry hatchery disinfectantsP E Whistler, B W SheldonJournal of Stem Cells|August 27, 2014
Chick embryogenesis: a unique platform to study the effects of environmental factors on embryo developmentS Yahav, J BrakePoultry Science|August 15, 2006
Effect of egg turning angle and frequency during incubation on hatchability and incidence of unhatched broiler embryos with head in the small end of the eggO Elibol, J BrakePoultry Science|August 15, 2006
Effect of flock age, cessation of egg turning, and turning frequency through the second week of incubation on hatchability of broiler hatching eggsO Elibol, J BrakePoultry Science|May 1, 1979
Physiological changes in caged layers during a forced molt. 1. Body temperature and selected blood constituentsJ Brake, P ThaxtonPoultry Science|August 30, 2008
Effect of egg weight and position relative to incubator fan on broiler hatchability and chick qualityO Elibol, J BrakePageof 20