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British Poultry Science|September 4, 1999
Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperaturesJ Hayat, D Balnave, J BrakeJournal of Food Protection|May 26, 1999
Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivorsL R Wandling, B W Sheldon, P M FoegedingJournal of Food Protection|May 26, 1999
Thermal resistance of bacterial spores in milk-based beverages supplemented with nisinB M Beard, B W Sheldon, P M FoegedingPoultry Science|January 24, 2018
The effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the transmission of environmental Salmonella Senftenberg among broilers and proliferation in broiler housingG K Walker, S Jalukar, J BrakePoultry Science|April 25, 2003
Evaluation of transgenic event Bt11 hybrid corn in broiler chickensJ Brake, M A Faust, J SteinBritish Poultry Science|January 30, 1999
Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chlorideJ Brake, D Balnave, J J DibnerPoultry Science|September 1, 1979
Physiological changes in caged layers during a forced molt. 3. Plasma thyroxine, plasma triiodothyronine, adrenal cholesterol, and total adrenal steroidsJ Brake, P Thaxton, E H BentonArchives of Environmental Contamination and Toxicology|January 1, 1977
Mercury induced cardiovascular abnormalities in the chickenJ Brake, P Thaxton, P Y HesterPoultry Science|March 1, 1983
The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layersM Baker, J Brake, G R McDanielPoultry Science|August 7, 2002
Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggsO Elibol, S D Peak, J BrakePageof 20