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Poultry Science|April 6, 2017
Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder femalesG K Walker, S Jalukar, J BrakePoultry Science|May 1, 1985
Cellular changes in the spleen during an induced moltJ Brake, W D Berry, P ThaxtonPoultry Science|March 4, 2005
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilersJ Chen, X Li, D Balnave, et al.Poultry Science|June 11, 2019
The effects of coarse corn and refined functional carbohydrates on the live performance and cecal Salmonella prevalence in coccidiosis-vaccinated broilers1C T Caraway, G K Walker, J BrakeJournal of Environmental Quality|April 6, 2006
Impact of diet, moisture, location, and storage on soluble phosphorus in broiler breeder manureR O Maguire, P W Plumstead, J BrakeJournal of Applied Physiology (Bethesda, Md. : 1985)|May 1, 1985
Role of ascorbic acid in chicks exposed to high environmental temperatureS L Pardue, J P Thaxton, J BrakePoultry Science|September 1, 1989
Effects of lighting program during the growing period and dietary fat during the laying period on broiler breeder performanceJ Brake, J D Garlich, G R BaughmanPoultry Science|July 1, 1985
Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperatureS L Pardue, J P Thaxton, J BrakePoultry Science|November 1, 1987
Characterization of different hematological responses during molts induced by zinc or fastingW D Berry, R P Gildersleeve, J BrakePoultry Science|August 1, 1987
Effect of lighting program and nutrition on reproductive performance of molted single comb White Leghorn hensD K Andrews, W D Berry, J BrakePageof 20