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Journal of Food Protection|April 16, 2005
Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixesX Li, B W Sheldon, H R BallJournal of Food Protection|May 26, 1999
Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivorsL R Wandling, B W Sheldon, P M FoegedingJournal of Food Protection|May 26, 1999
Thermal resistance of bacterial spores in milk-based beverages supplemented with nisinB M Beard, B W Sheldon, P M FoegedingThe Protein Journal|May 25, 2006
Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg whiteG J Ahlborn, D A Clare, B W Sheldon, et al.Poultry Science|February 13, 2009
Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poultsS Rahimi, J L Grimes, O Fletcher, et al.Poultry Science|June 25, 2002
Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulationL J Xu, B W Sheldon, D K Larick, et al.Science (New York, N.Y.)|September 6, 1991
Vapor-phase fabrication and properties of continuous-filament ceramic compositesT M Besmann, B W Sheldon, R A Lowden, et al.Poultry Science|April 1, 1997
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meatB W Sheldon, P A Curtis, P L Dawson, et al.Journal of Applied Microbiology|November 14, 1997
Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggsJ D Schuman, B W Sheldon, J M Vandepopuliere, et al.Applied and Environmental Microbiology|May 1, 1992
Antimicrobial action of nisin against Salmonella typhimurium lipopolysaccharide mutantsK A Stevens, N A Klapes, B W Sheldon, et al.Pageof 4