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B W Wyse

Showing results (1-10 of 42) with videos related to

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Journal of the American Dietetic Association|October 1, 1987
The backbone of our professionB W Wyse
Journal of the American Dietetic Association|September 1, 1979
Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levelsB W Wyse
Journal of the American Dietetic Association|March 1, 1980
Expression of nutrient allowances per 1,000 kilocaloriesR G Hansen, B W Wyse
Journal of the American Dietetic Association|September 1, 1979
Nutrient analysis of Exchange Lists for Meal Planning. II. Nutrient density food profilesB W Wyse, R G Hansen
Journal of the American Dietetic Association|September 1, 1987
Using videodisc technology and the Index of Nutritional Quality to teach dietary guidance to young adultsG Edmunds, B W Wyse, M DeBloois
Clinical Chemistry|January 1, 1979
Radioimmunoassay for pantothenic acid in blood and other tissuesB W Wyse, C Wittwer, R G Hansen
Journal of the American Dietetic Association|September 1, 1985
Nutrition intervention: panacea or Pandora's box?B W Wyse, C T Windham, R G Hansen
Journal of the American Dietetic Association|April 1, 1983
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption SurveyC T Windham, B W Wyse, R G Hansen
Annals of Nutrition & Metabolism|January 1, 1981
Pantothenic acid content of a nursing home diet 1,2J H Walsh, B W Wyse, R G Hansen
Journal of the American Dietetic Association|January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practicesC T Windham, B W Wyse, R G Hansen
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Journal of the American Dietetic Association|October 1, 1987
The backbone of our professionB W Wyse
Journal of the American Dietetic Association|September 1, 1979
Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levelsB W Wyse
Journal of the American Dietetic Association|March 1, 1980
Expression of nutrient allowances per 1,000 kilocaloriesR G Hansen, B W Wyse
Journal of the American Dietetic Association|September 1, 1979
Nutrient analysis of Exchange Lists for Meal Planning. II. Nutrient density food profilesB W Wyse, R G Hansen
Journal of the American Dietetic Association|September 1, 1987
Using videodisc technology and the Index of Nutritional Quality to teach dietary guidance to young adultsG Edmunds, B W Wyse, M DeBloois
Clinical Chemistry|January 1, 1979
Radioimmunoassay for pantothenic acid in blood and other tissuesB W Wyse, C Wittwer, R G Hansen
Journal of the American Dietetic Association|September 1, 1985
Nutrition intervention: panacea or Pandora's box?B W Wyse, C T Windham, R G Hansen
Journal of the American Dietetic Association|April 1, 1983
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption SurveyC T Windham, B W Wyse, R G Hansen
Annals of Nutrition & Metabolism|January 1, 1981
Pantothenic acid content of a nursing home diet 1,2J H Walsh, B W Wyse, R G Hansen
Journal of the American Dietetic Association|January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practicesC T Windham, B W Wyse, R G Hansen
Pageof 5