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Journal of the American Dietetic Association|September 1, 1985
Nutrition intervention: panacea or Pandora's box?B W Wyse, C T Windham, R G HansenJournal of the American Dietetic Association|April 1, 1983
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption SurveyC T Windham, B W Wyse, R G HansenJournal of the American Dietetic Association|October 1, 1985
Cluster analysis to improve food classification within commodity groupsC T Windham, M P Windham, B W Wyse, et al.Journal of the American Dietetic Association|June 1, 1981
Consistency of nutrient consumption patterns in the United StatesC T Windham, B W Wyse, R L Hurst, et al.Critical Reviews in Food Science and Nutrition|January 1, 1990
Integrity of small data bases in computer analysis of dietary dataC T Windham, A A Helm, B W WyseThe American Journal of Clinical Nutrition|November 1, 1989
Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinaseC T Wittwer, C Schweitzer, J Pearson, et al.Journal of the American Dietetic Association|September 1, 1979
Nutrient analysis of Exchange Lists for Meal Planning. II. Nutrient density food profilesB W Wyse, R G HansenClinical Chemistry|January 1, 1979
Radioimmunoassay for pantothenic acid in blood and other tissuesB W Wyse, C Wittwer, R G HansenAnnals of Nutrition & Metabolism|January 1, 1981
Pantothenic acid content of a nursing home diet 1,2J H Walsh, B W Wyse, R G HansenJournal of the American Dietetic Association|February 1, 1985
Pantothenic acid status of pregnant and lactating womenW O Song, B W Wyse, R G HansenPageof 4