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B W Wyse

Showing results (11-20 of 42) with videos related to

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Journal of the American Dietetic Association|February 1, 1981
Pantothenic acid content of 75 processed and cooked foodsJ H Walsh, B W Wyse, R G Hansen
Critical Reviews in Food Science and Nutrition|January 1, 1990
Integrity of small data bases in computer analysis of dietary dataC T Windham, A A Helm, B W Wyse
Methods in Enzymology|January 1, 1986
Enzymatic hydrolysis of pantetheineC T Wittwer, B W Wyse, R G Hansen
Journal of the American Dietetic Association|September 1, 1981
Taste thresholds of individuals with diabetes mellitus and of control subjectsS L Hardy, C P Brennand, B W Wyse
The American Journal of Clinical Nutrition|December 1, 1986
Pantothenic acid status of adolescentsB R Eissenstat, B W Wyse, R G Hansen
Journal of the American Dietetic Association|January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practicesC T Windham, B W Wyse, R G Hansen
Journal of the American Dietetic Association|February 1, 1985
Pantothenic acid status of pregnant and lactating womenW O Song, B W Wyse, R G Hansen
The American Journal of Clinical Nutrition|September 1, 1981
Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalizedV Srinivasan, N Christensen, B W Wyse, et al.
The Journal of School Health|August 1, 1981
Assessing nutrition education practices in the high school health curriculumM J German, J Pearce, B W Wyse, et al.
The Journal of School Health|March 1, 1981
A nutrition component for high school health education curriculumsM J German, J Pearce, B W Wyse, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Journal of the American Dietetic Association|February 1, 1981
Pantothenic acid content of 75 processed and cooked foodsJ H Walsh, B W Wyse, R G Hansen
Critical Reviews in Food Science and Nutrition|January 1, 1990
Integrity of small data bases in computer analysis of dietary dataC T Windham, A A Helm, B W Wyse
Methods in Enzymology|January 1, 1986
Enzymatic hydrolysis of pantetheineC T Wittwer, B W Wyse, R G Hansen
Journal of the American Dietetic Association|September 1, 1981
Taste thresholds of individuals with diabetes mellitus and of control subjectsS L Hardy, C P Brennand, B W Wyse
The American Journal of Clinical Nutrition|December 1, 1986
Pantothenic acid status of adolescentsB R Eissenstat, B W Wyse, R G Hansen
Journal of the American Dietetic Association|January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practicesC T Windham, B W Wyse, R G Hansen
Journal of the American Dietetic Association|February 1, 1985
Pantothenic acid status of pregnant and lactating womenW O Song, B W Wyse, R G Hansen
The American Journal of Clinical Nutrition|September 1, 1981
Pantothenic acid nutritional status in the elderly--institutionalized and noninstitutionalizedV Srinivasan, N Christensen, B W Wyse, et al.
The Journal of School Health|August 1, 1981
Assessing nutrition education practices in the high school health curriculumM J German, J Pearce, B W Wyse, et al.
The Journal of School Health|March 1, 1981
A nutrition component for high school health education curriculumsM J German, J Pearce, B W Wyse, et al.
Pageof 5