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Alcohol (Fayetteville, N.Y.)|March 1, 1994
Ethanol, immune responses, and murine AIDS: the role of vitamin E as an immunostimulant and antioxidantY Wang, R R WatsonLife Sciences|January 1, 1989
The effects on complement component 3 of dietary variation of protein, fat and vitamin E during growth of young miceN Messiha, R R WatsonMechanisms of Ageing and Development|March 1, 1980
Modifications of cell-mediated immune responses by moderate dietary protein stress in immunologically immature and mature BALB/c miceR R Watson, K HafferAlcohol (Fayetteville, N.Y.)|March 1, 1995
Is alcohol consumption a cofactor in the development of acquired immunodeficiency syndrome?Y Wang, R R WatsonLife Sciences|January 1, 1989
Effect of retinyl palmitate and 13-cis retinoic acid on immune functions in immunodeficient, nude miceR R Watson, S MoriguchiMinerva Cardioangiologica|April 21, 2015
Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a reviewR R Watson, F SchönlauAlcohol (Fayetteville, N.Y.)|September 1, 1994
Chronic ethanol consumption prior to retrovirus infection alters cytokine production by thymocytes during murine AIDSY Wang, R R WatsonAJNR. American Journal of Neuroradiology|June 16, 2007
Upper extremity arteriovenous dialysis fistula resulting in cavernous sinus arterialized blood flowR R Watson, C RussoEuropean Journal of Clinical Nutrition|December 18, 2003
Daily moderate amounts of red wine or alcohol have no effect on the immune system of healthy menB Watzl, A Bub, G Pretzer, et al.Toxicology|November 27, 1999
Short-term moderate aflatoxin B1 exposure has only minor effects on the gut-associated lymphoid tissue of Brown Norway ratsB Watzl, C Neudecker, G M Hänsch, et al.Pageof 22