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B Wendl

Showing results (1-10 of 26) with videos related to

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European Journal of Orthodontics|November 13, 2004
A comparative in vitro study of the strength of directly bonded brackets using different curing techniquesB Wendl, H Droschl
Alimentary Pharmacology & Therapeutics|May 16, 2006
White wine and beer induce gastro-oesophageal reflux in patients with reflux diseaseC Pehl, B Wendl, A Pfeiffer
European Journal of Orthodontics|November 13, 2004
A comparative study of polymerization lamps to determine the degree of cure of composites using infrared spectroscopyB Wendl, H Droschl, W Kern
European Journal of Orthodontics|February 16, 2008
Indirect bonding--a new transfer methodB Wendl, H Droschl, P Muchitsch
Scandinavian Journal of Gastroenterology|March 28, 1998
Different effects of white and red wine on lower esophageal sphincter pressure and gastroesophageal refluxC Pehl, A Pfeiffer, B Wendl, et al.
Gastroenterologie Clinique Et Biologique|January 1, 1991
Effect of erythromycin on gastroesophageal refluxA Pfeiffer, B Wendl, C Pehl, et al.
Alimentary Pharmacology & Therapeutics|June 1, 1997
The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux diseaseC Pehl, A Pfeiffer, B Wendl, et al.
Alimentary Pharmacology & Therapeutics|November 3, 1998
Effects of two anticholinergic drugs, trospium chloride and biperiden, on motility and evoked potentials of the oesophagusC Pehl, B Wendl, H Kaess, et al.
Digestive Diseases and Sciences|January 1, 1993
Low-proof alcoholic beverages and gastroesophageal refluxC Pehl, B Wendl, A Pfeiffer, et al.
Gastroenterologie Clinique Et Biologique|April 1, 1995
Abnormal oesophageal pH-monitoring in patients with functional thoracic and abdominal disordersC Pehl, B Wendl, I Greiner, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
European Journal of Orthodontics|November 13, 2004
A comparative in vitro study of the strength of directly bonded brackets using different curing techniquesB Wendl, H Droschl
Alimentary Pharmacology & Therapeutics|May 16, 2006
White wine and beer induce gastro-oesophageal reflux in patients with reflux diseaseC Pehl, B Wendl, A Pfeiffer
European Journal of Orthodontics|November 13, 2004
A comparative study of polymerization lamps to determine the degree of cure of composites using infrared spectroscopyB Wendl, H Droschl, W Kern
European Journal of Orthodontics|February 16, 2008
Indirect bonding--a new transfer methodB Wendl, H Droschl, P Muchitsch
Scandinavian Journal of Gastroenterology|March 28, 1998
Different effects of white and red wine on lower esophageal sphincter pressure and gastroesophageal refluxC Pehl, A Pfeiffer, B Wendl, et al.
Gastroenterologie Clinique Et Biologique|January 1, 1991
Effect of erythromycin on gastroesophageal refluxA Pfeiffer, B Wendl, C Pehl, et al.
Alimentary Pharmacology & Therapeutics|June 1, 1997
The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux diseaseC Pehl, A Pfeiffer, B Wendl, et al.
Alimentary Pharmacology & Therapeutics|November 3, 1998
Effects of two anticholinergic drugs, trospium chloride and biperiden, on motility and evoked potentials of the oesophagusC Pehl, B Wendl, H Kaess, et al.
Digestive Diseases and Sciences|January 1, 1993
Low-proof alcoholic beverages and gastroesophageal refluxC Pehl, B Wendl, A Pfeiffer, et al.
Gastroenterologie Clinique Et Biologique|April 1, 1995
Abnormal oesophageal pH-monitoring in patients with functional thoracic and abdominal disordersC Pehl, B Wendl, I Greiner, et al.
Pageof 3