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Journal of Cardiovascular Pharmacology|January 1, 1986
Effect of verapamil on regional myocardial contraction during graded ischemia in the dogJ L Romson, C W Buffington, D B Williams, et al.
Data in Brief|June 7, 2022
High-throughput amplicon sequencing datasets of the metacommunity DNA of the gut microbiota of Zebrafish Danio rerio fed diets with differential quantities of protein and fat contentsGeorge B H Green, Michael B Williams, Sophie B Chehade, et al.
Planta Medica|June 15, 2006
Two new cytotoxic naphthoquinones from Mendoncia cowanii from the rainforest of MadagascarRussell B Williams, Andrew Norris, James S Miller, et al.
Journal of Consulting and Clinical Psychology|February 1, 1995
Psychiatric comorbidity, health status, and functional impairment associated with alcohol abuse and dependence in primary care patients: findings of the PRIME MD-1000 studyJ G Johnson, R L Spitzer, J B Williams, et al.
Msphere|August 22, 2023
Catalase produced by Candida albicans protects Streptococcus mutans from H2O2 stress-one more piece in the cross-kingdom synergism puzzleCallahan Katrak, Bruna A Garcia, Louise M Dornelas-Figueira, et al.
European Urology Oncology|November 12, 2020
Rationale and Outcomes for Neoadjuvant Immunotherapy in Urothelial Carcinoma of the BladderMathieu Rouanne, Dean F Bajorin, Raquibul Hannan, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|April 29, 2025
Volume Optimization Incorporating Negative Pressure Diuresis in Heart Failure (VOID-HF)Alex M Parker, Vincent G Bird, Shweta Bansal, et al.
Psycho-Oncology|February 11, 2024
A dyadic analysis of financial toxicity and health-related quality of life among bone marrow transplant patients and their caregiversJean S Edward, Mary Kay Rayens, Laurie E McLouth, et al.
Journal of the National Cancer Institute|May 6, 2024
Executing plans to enhance diversity across cancer centers in the United States: opportunities and challengesChristopher I Li, Sherise Chantell Rogers, Carol J Bult, et al.
Meat Science|January 4, 2011
Effects of sodium lactate and acetic acid derivatives on the quality and sensory characteristics of hot-boned pork sausage pattiesE M Bradley, J B Williams, M W Schilling, et al.
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