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Roczniki Panstwowego Zakladu Higieny|January 1, 1996
[Quality assurance in food microbiology laboratories]K Cwiek-Ludwicka, B Windyga, K KarłowskiRoczniki Panstwowego Zakladu Higieny|January 1, 1991
[Determining the level of histamine in canned fish by the fluorometric method using the Spekol-10 apparatus with FK device for fluorescence spectrometry]M Fonberg-Broczek, D Sawilska-Rautenstrauch, B WindygaRoczniki Panstwowego Zakladu Higieny|January 1, 1991
[Detection of salmonella in food products]K Górecka, A Grochowska, H Sciezyńska, et al.Acta Microbiologica Polonica|January 1, 1993
Phage-related conversion of enterotoxin A, staphylokinase and beta-toxin in Staphylococcus aureusD Zabicka, A Młynarczyk, B Windyga, et al.International Journal of Food Microbiology|May 1, 2007
The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samplesMaja Lawrynowicz-Paciorek, M Kochman, K Piekarska, et al.Roczniki Panstwowego Zakladu Higieny|January 1, 1992
[Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith]B Windyga, A Grochowska, H Sciezyńska, et al.Roczniki Panstwowego Zakladu Higieny|January 1, 1997
[The role of halophilic bacteria in decarboxylation of histidine in salted fish]J Peconek, J Szczawiński, M Fonberg-Broczek, et al.Acta Biochimica Polonica|September 22, 2005
High pressure processing for food safetyMonika Fonberg-Broczek, B Windyga, J Szczawiński, et al.Pageof 1