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B Wouters

Showing results (21-30 of 78) with videos related to

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Journal of the Science of Food and Agriculture|February 24, 2015
Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich foodArno G B Wouters, Ine Rombouts, Bert Lagrain, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolatesDiete Verfaillie, Frederik Janssen, Geert Van Royen, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|June 26, 2007
Will the hold of solid biodegradable implants be influenced by swelling during the degradation process? An in-vitro study with Meniscus ArrowsDiederick B Wouters, Rudolf R M Bos, Jeff T De Hosson
Nederlands Tijdschrift Voor Geneeskunde|October 7, 1989
[Stridor in children]H J Waalkens, B Wouters, A G Zwaans-Hesselink, et al.
Acta Chirurgica Belgica|May 1, 1995
Umbilical discharge: a review of 22 casesC M Molderez, K B Wouters, G B Bergmans, et al.
Clinical Otolaryngology and Allied Sciences|August 1, 1989
Laser surgery in lingual tonsil hyperplasiaB Wouters, J J van Overbeek, C T Buiter, et al.
Nature Communications|August 15, 2024
Atmospheric-river-induced foehn events drain glaciers on Novaya ZemlyaJ Haacker, B Wouters, X Fettweis, et al.
Science (New York, N.Y.)|January 24, 1998
Cancer therapy and tumor physiologyA J Giaccia, J M Brown, B Wouters, et al.
Food Chemistry|June 2, 2024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmingsBen Van den Wouwer, Kristof Brijs, Arno G B Wouters, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free breadHanne G Masure, Arno G B Wouters, Ellen Fierens, et al.
Pageof 8

Showing results (21-30 of 78) with videos related to

Sort By:
Pageof 8
Journal of the Science of Food and Agriculture|February 24, 2015
Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich foodArno G B Wouters, Ine Rombouts, Bert Lagrain, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolatesDiete Verfaillie, Frederik Janssen, Geert Van Royen, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|June 26, 2007
Will the hold of solid biodegradable implants be influenced by swelling during the degradation process? An in-vitro study with Meniscus ArrowsDiederick B Wouters, Rudolf R M Bos, Jeff T De Hosson
Nederlands Tijdschrift Voor Geneeskunde|October 7, 1989
[Stridor in children]H J Waalkens, B Wouters, A G Zwaans-Hesselink, et al.
Acta Chirurgica Belgica|May 1, 1995
Umbilical discharge: a review of 22 casesC M Molderez, K B Wouters, G B Bergmans, et al.
Clinical Otolaryngology and Allied Sciences|August 1, 1989
Laser surgery in lingual tonsil hyperplasiaB Wouters, J J van Overbeek, C T Buiter, et al.
Nature Communications|August 15, 2024
Atmospheric-river-induced foehn events drain glaciers on Novaya ZemlyaJ Haacker, B Wouters, X Fettweis, et al.
Science (New York, N.Y.)|January 24, 1998
Cancer therapy and tumor physiologyA J Giaccia, J M Brown, B Wouters, et al.
Food Chemistry|June 2, 2024
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmingsBen Van den Wouwer, Kristof Brijs, Arno G B Wouters, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free breadHanne G Masure, Arno G B Wouters, Ellen Fierens, et al.
Pageof 8