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B Wouters

Showing results (31-40 of 78) with videos related to

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Journal of Food Science|July 24, 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-ConceptArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food SystemsArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 12, 1987
[Retrograde endotracheal intubation using a catheter]K T van der Laan, B Ballast, B Wouters, et al.
The European Respiratory Journal|September 1, 1990
Amyloid tumour resected by laser therapyG H Russchen, B Wouters, A F Meinesz, et al.
Chest|August 1, 1989
Dextrocardia?G P Mannes, E J van der Jagt, B Wouters, et al.
Surgery, Gynecology & Obstetrics|May 1, 1983
The use of Marlex mesh in patients with generalized peritonitis and multiple organ system failureD B Wouters, R A Krom, M J Slooff, et al.
Current Research in Food Science|December 17, 2024
Directing oat groat heat treatment conditions towards increased protein extractabilityInes Pynket, Frederik Janssen, Jarne Van Gils, et al.
Physical Review Letters|September 27, 2014
Quenching the anisotropic heisenberg chain: exact solution and generalized Gibbs ensemble predictionsB Wouters, J De Nardis, M Brockmann, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|October 31, 2003
The meniscus Arrow or metal screw for treatment of osteochondritis dissecans? In vitro comparison of their effectivenessDiederick B Wouters, Rudolf R M Bos, Leonora J Mouton, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditionsJ M Guevara-Zambrano, P Chowdhury, A G B Wouters, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
Journal of Food Science|July 24, 2018
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-ConceptArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Relevance of the Functional Properties of Enzymatic Plant Protein Hydrolysates in Food SystemsArno G B Wouters, Ine Rombouts, Ellen Fierens, et al.
Nederlands Tijdschrift Voor Geneeskunde|December 12, 1987
[Retrograde endotracheal intubation using a catheter]K T van der Laan, B Ballast, B Wouters, et al.
The European Respiratory Journal|September 1, 1990
Amyloid tumour resected by laser therapyG H Russchen, B Wouters, A F Meinesz, et al.
Chest|August 1, 1989
Dextrocardia?G P Mannes, E J van der Jagt, B Wouters, et al.
Surgery, Gynecology & Obstetrics|May 1, 1983
The use of Marlex mesh in patients with generalized peritonitis and multiple organ system failureD B Wouters, R A Krom, M J Slooff, et al.
Current Research in Food Science|December 17, 2024
Directing oat groat heat treatment conditions towards increased protein extractabilityInes Pynket, Frederik Janssen, Jarne Van Gils, et al.
Physical Review Letters|September 27, 2014
Quenching the anisotropic heisenberg chain: exact solution and generalized Gibbs ensemble predictionsB Wouters, J De Nardis, M Brockmann, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|October 31, 2003
The meniscus Arrow or metal screw for treatment of osteochondritis dissecans? In vitro comparison of their effectivenessDiederick B Wouters, Rudolf R M Bos, Leonora J Mouton, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Solubility, (micro)structure, and in vitro digestion of pea protein dispersions as affected by high pressure homogenization and environmental conditionsJ M Guevara-Zambrano, P Chowdhury, A G B Wouters, et al.
Pageof 8