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Food Chemistry
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April 13, 2024
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Ben Van den Wouwer, Kristof Brijs, Sebastien Carpentier, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio
Diete Verfaillie, Jiashu Li, Frederik Janssen, et al.
Current Research in Food Science
|
February 3, 2026
Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats
Ines Pynket, Frederik Janssen, Valérie Janssis, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
September 14, 2012
Successful fixation of Mason type 2 radial head fractures using Meniscus Arrows
Dirk A Ottink, Stefan W A M van Zutphen, Ron van Doorn, et al.
Food Chemistry
|
December 27, 2024
Study of the influence of beer composition on the amount of bubbles in beer: CO<sub>2</sub>, alcohol, protein and iso-alpha-acid contents as primary predictors
Liezl Bossaerts, Filip Van Opstaele, Arno G B Wouters, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2017
Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range
Arno G B Wouters, Ellen Fierens, Ine Rombouts, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
April 1, 2009
Is the pull-out force of the Meniscus Arrow in bone affected by the inward curling of the barbs during biodegradation? An in vitro study
Diederick B Wouters, Johannes G M Burgerhof, Jeff T M de Hosson, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
May 5, 2007
Should in the treatment of osteochondritis dissecans biodegradable or metallic fixation devices be used? A comparative study in goat knees
Diederick B Wouters, Rudolf R M Bos, Jim R van Horn, et al.
Physical Review Letters
|
November 10, 2015
Complete Generalized Gibbs Ensembles in an Interacting Theory
E Ilievski, J De Nardis, B Wouters, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
May 14, 2010
Fixation of osteochondral fragments in the human knee using Meniscus Arrows
Diederick B Wouters, Johannes G M Burgerhof, Jeff T M de Hosson, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 78) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
April 13, 2024
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Ben Van den Wouwer, Kristof Brijs, Sebastien Carpentier, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio
Diete Verfaillie, Jiashu Li, Frederik Janssen, et al.
Current Research in Food Science
|
February 3, 2026
Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats
Ines Pynket, Frederik Janssen, Valérie Janssis, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
September 14, 2012
Successful fixation of Mason type 2 radial head fractures using Meniscus Arrows
Dirk A Ottink, Stefan W A M van Zutphen, Ron van Doorn, et al.
Food Chemistry
|
December 27, 2024
Study of the influence of beer composition on the amount of bubbles in beer: CO<sub>2</sub>, alcohol, protein and iso-alpha-acid contents as primary predictors
Liezl Bossaerts, Filip Van Opstaele, Arno G B Wouters, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2017
Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range
Arno G B Wouters, Ellen Fierens, Ine Rombouts, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
April 1, 2009
Is the pull-out force of the Meniscus Arrow in bone affected by the inward curling of the barbs during biodegradation? An in vitro study
Diederick B Wouters, Johannes G M Burgerhof, Jeff T M de Hosson, et al.
Journal of Biomedical Materials Research. Part B, Applied Biomaterials
|
May 5, 2007
Should in the treatment of osteochondritis dissecans biodegradable or metallic fixation devices be used? A comparative study in goat knees
Diederick B Wouters, Rudolf R M Bos, Jim R van Horn, et al.
Physical Review Letters
|
November 10, 2015
Complete Generalized Gibbs Ensembles in an Interacting Theory
E Ilievski, J De Nardis, B Wouters, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA
|
May 14, 2010
Fixation of osteochondral fragments in the human knee using Meniscus Arrows
Diederick B Wouters, Johannes G M Burgerhof, Jeff T M de Hosson, et al.
Page
of 8