Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Wouters

Showing results (51-60 of 78) with videos related to

Pageof 8
Sort By:
Reports on Progress in Physics. Physical Society (Great Britain)|November 1, 2014
GRACE, time-varying gravity, Earth system dynamics and climate changeB Wouters, J A Bonin, D P Chambers, et al.
Annals of the New York Academy of Sciences|January 1, 1991
Possible role of GAP-43 in calcium regulation/neurotransmitter releaseJ J Norden, A Lettes, B Costello, et al.
Current Gene Therapy|May 24, 2003
Tumor-specific gene delivery using genetically engineered bacteriaJ Theys, S Barbé, W Landuyt, et al.
Colloids and Surfaces. B, Biointerfaces|January 2, 2017
Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysatesArno G B Wouters, Ine Rombouts, Nele Schoebrechts, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughsViena Monterde, Frederik Janssen, Ujjwal Verma, et al.
Physical Review Letters|June 18, 2016
Separation of Time Scales in a Quantum Newton's CradleR van den Berg, B Wouters, S Eliëns, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|December 15, 2010
The arthroscopic treatment of displaced tibial spine fractures in children and adolescents using Meniscus Arrows®Diederick B Wouters, Joost S de Graaf, Patrick H Hemmer, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread makingFrederik Janssen, Arno G B Wouters, Bram Pareyt, et al.
Journal of Food Science|January 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentratesJiashu Li, Frederik Janssen, Diete Verfaillie, et al.
Veterinary Pathology|February 19, 2013
Pneumotoxicosis in sheep caused by ingestion of trema micranthaF Wouters, A T B Wouters, T T N Watanabe, et al.
Pageof 8

Showing results (51-60 of 78) with videos related to

Sort By:
Pageof 8
Reports on Progress in Physics. Physical Society (Great Britain)|November 1, 2014
GRACE, time-varying gravity, Earth system dynamics and climate changeB Wouters, J A Bonin, D P Chambers, et al.
Annals of the New York Academy of Sciences|January 1, 1991
Possible role of GAP-43 in calcium regulation/neurotransmitter releaseJ J Norden, A Lettes, B Costello, et al.
Current Gene Therapy|May 24, 2003
Tumor-specific gene delivery using genetically engineered bacteriaJ Theys, S Barbé, W Landuyt, et al.
Colloids and Surfaces. B, Biointerfaces|January 2, 2017
Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysatesArno G B Wouters, Ine Rombouts, Nele Schoebrechts, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughsViena Monterde, Frederik Janssen, Ujjwal Verma, et al.
Physical Review Letters|June 18, 2016
Separation of Time Scales in a Quantum Newton's CradleR van den Berg, B Wouters, S Eliëns, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|December 15, 2010
The arthroscopic treatment of displaced tibial spine fractures in children and adolescents using Meniscus Arrows®Diederick B Wouters, Joost S de Graaf, Patrick H Hemmer, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread makingFrederik Janssen, Arno G B Wouters, Bram Pareyt, et al.
Journal of Food Science|January 18, 2024
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentratesJiashu Li, Frederik Janssen, Diete Verfaillie, et al.
Veterinary Pathology|February 19, 2013
Pneumotoxicosis in sheep caused by ingestion of trema micranthaF Wouters, A T B Wouters, T T N Watanabe, et al.
Pageof 8