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B Wouters

Showing results (61-70 of 78) with videos related to

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Food & Function|July 10, 2024
The particle sizes of milled wheat fractions affect the <i>in vitro</i> starch digestibility and quality parameters of wire-cut cookies made thereofLeonardo I Mulargia, Elien Lemmens, Kurt Gebruers, et al.
British Journal of Cancer|October 30, 2003
Non-invasive 19F MR spectroscopy of 5-fluorocytosine to 5-fluorouracil conversion by recombinant Salmonella in tumoursT Dresselaers, J Theys, S Nuyts, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|April 2, 2017
Brain lesions associated with acute toxic hepatopathy in cattleAngelica T B Wouters, Flademir Wouters, Fabiana M Boabaid, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|August 18, 1999
A comparison of amodiaquine and sulfadoxine-pyrimethamine as first-line treatment of falciparum malaria in KenyaJ van Dillen, M Custers, A Wensink, et al.
Food Chemistry: X|August 13, 2025
Enzyme activity and constituent extractability of kilned and non-kilned oats at pH values relevant for acidic food fermentationsEwoud Blontrock, Eline Lambrechts, Frederik Janssen, et al.
Carbohydrate Polymers|August 22, 2024
Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structureLeonardo I Mulargia, Elien Lemmens, Stijn Reyniers, et al.
Journal of Agricultural and Food Chemistry|August 17, 2022
Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State <sup>13</sup>C MAS NMR SpectroscopyWannes L De Man, C Vinod Chandran, Arno G B Wouters, et al.
Journal of Agricultural and Food Chemistry|March 29, 2021
<sup>1</sup>H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (<i>Triticum aestivum</i> L.) FlourWannes L De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Food Chemistry|March 15, 2020
The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituentsFrederik Janssen, Arno G B Wouters, Lize Linclau, et al.
Journal of Medicinal Food|July 5, 2008
Anti-inflammatory and cicatrizing activities of a carbohydrate fraction isolated from sugary kefirM E C Moreira, M H Dos Santos, G P P Zolini, et al.
Pageof 8

Showing results (61-70 of 78) with videos related to

Sort By:
Pageof 8
Food & Function|July 10, 2024
The particle sizes of milled wheat fractions affect the <i>in vitro</i> starch digestibility and quality parameters of wire-cut cookies made thereofLeonardo I Mulargia, Elien Lemmens, Kurt Gebruers, et al.
British Journal of Cancer|October 30, 2003
Non-invasive 19F MR spectroscopy of 5-fluorocytosine to 5-fluorouracil conversion by recombinant Salmonella in tumoursT Dresselaers, J Theys, S Nuyts, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|April 2, 2017
Brain lesions associated with acute toxic hepatopathy in cattleAngelica T B Wouters, Flademir Wouters, Fabiana M Boabaid, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene|August 18, 1999
A comparison of amodiaquine and sulfadoxine-pyrimethamine as first-line treatment of falciparum malaria in KenyaJ van Dillen, M Custers, A Wensink, et al.
Food Chemistry: X|August 13, 2025
Enzyme activity and constituent extractability of kilned and non-kilned oats at pH values relevant for acidic food fermentationsEwoud Blontrock, Eline Lambrechts, Frederik Janssen, et al.
Carbohydrate Polymers|August 22, 2024
Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structureLeonardo I Mulargia, Elien Lemmens, Stijn Reyniers, et al.
Journal of Agricultural and Food Chemistry|August 17, 2022
Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State <sup>13</sup>C MAS NMR SpectroscopyWannes L De Man, C Vinod Chandran, Arno G B Wouters, et al.
Journal of Agricultural and Food Chemistry|March 29, 2021
<sup>1</sup>H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (<i>Triticum aestivum</i> L.) FlourWannes L De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Food Chemistry|March 15, 2020
The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituentsFrederik Janssen, Arno G B Wouters, Lize Linclau, et al.
Journal of Medicinal Food|July 5, 2008
Anti-inflammatory and cicatrizing activities of a carbohydrate fraction isolated from sugary kefirM E C Moreira, M H Dos Santos, G P P Zolini, et al.
Pageof 8