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B Z Han

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International Journal of Food Microbiology|April 27, 2001
A Chinese fermented soybean foodB Z Han, F M Rombouts, M J Nout
Journal of Food Science|November 13, 2007
Optimization of beta-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodologyS-L Wang, J-S Sun, B-Z Han, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|April 27, 2001
A Chinese fermented soybean foodB Z Han, F M Rombouts, M J Nout
Journal of Food Science|November 13, 2007
Optimization of beta-carotene production by Rhodotorula glutinis using high hydrostatic pressure and response surface methodologyS-L Wang, J-S Sun, B-Z Han, et al.
Pageof 1