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B Zimmermann

Showing results (351-360 of 706) with videos related to

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Public Health Nutrition|April 26, 2014
The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their childrenNidhi Jaiswal, Alida Melse-Boonstra, Surjeet Kaur Sharma, et al.
Research in Experimental Medicine. Zeitschrift Fur Die Gesamte Experimentelle Medizin Einschliesslich Experimenteller Chirurgie|January 1, 1991
Use of an artificial oxygen carrier in isolated rat liver perfusion: first demonstration of net glucose uptake at physiological portal glucose concentrations using a hemoglobin-free perfusateM Plauth, B Zimmermann, A Raible, et al.
Swiss Medical Weekly|July 2, 2011
Waist circumference and waist-to-height ratio percentiles in a nationally representative sample of 6-13 year old children in SwitzerlandIsabelle Aeberli, Isabelle Gut-Knabenhans, Rachel S Kusche-Ammann, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 3, 2003
Severe iodine deficiency in southern AlbaniaMichael B Zimmermann, John Bridson, Maksim Bozo, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopesMonika K Wälti, Michael B Zimmermann, Thomas Walczyk, et al.
Swiss Medical Weekly|October 17, 2003
Determination of RHD zygosity using real-time quantitative PCRY Li, B Zimmermann, X Y Zhong, et al.
The Journal of Nutrition|December 1, 2004
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller, Michael B Zimmermann, Diego Moretti, et al.
The Journal of Nutrition|August 24, 2012
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic areaAbdul-Razak Abizari, Diego Moretti, Michael B Zimmermann, et al.
European Journal of Endocrinology|November 30, 2002
Addition of microencapsulated iron to iodized salt improves the efficacy of iodine in goitrous, iron-deficient children: a randomized, double-blind, controlled trialMichael B Zimmermann, Christophe Zeder, Nourredine Chaouki, et al.
Pageof 71

Showing results (351-360 of 706) with videos related to

Sort By:
Pageof 71
Public Health Nutrition|April 26, 2014
The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their childrenNidhi Jaiswal, Alida Melse-Boonstra, Surjeet Kaur Sharma, et al.
Research in Experimental Medicine. Zeitschrift Fur Die Gesamte Experimentelle Medizin Einschliesslich Experimenteller Chirurgie|January 1, 1991
Use of an artificial oxygen carrier in isolated rat liver perfusion: first demonstration of net glucose uptake at physiological portal glucose concentrations using a hemoglobin-free perfusateM Plauth, B Zimmermann, A Raible, et al.
Swiss Medical Weekly|July 2, 2011
Waist circumference and waist-to-height ratio percentiles in a nationally representative sample of 6-13 year old children in SwitzerlandIsabelle Aeberli, Isabelle Gut-Knabenhans, Rachel S Kusche-Ammann, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidinMichael B Zimmermann, Barbara Troesch, Ralf Biebinger, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 3, 2003
Severe iodine deficiency in southern AlbaniaMichael B Zimmermann, John Bridson, Maksim Bozo, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopesMonika K Wälti, Michael B Zimmermann, Thomas Walczyk, et al.
Swiss Medical Weekly|October 17, 2003
Determination of RHD zygosity using real-time quantitative PCRY Li, B Zimmermann, X Y Zhong, et al.
The Journal of Nutrition|December 1, 2004
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in ratsRita Wegmüller, Michael B Zimmermann, Diego Moretti, et al.
The Journal of Nutrition|August 24, 2012
Whole cowpea meal fortified with NaFeEDTA reduces iron deficiency among Ghanaian school children in a malaria endemic areaAbdul-Razak Abizari, Diego Moretti, Michael B Zimmermann, et al.
European Journal of Endocrinology|November 30, 2002
Addition of microencapsulated iron to iodized salt improves the efficacy of iodine in goitrous, iron-deficient children: a randomized, double-blind, controlled trialMichael B Zimmermann, Christophe Zeder, Nourredine Chaouki, et al.
Pageof 71