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B Zimmermann

Showing results (491-500 of 706) with videos related to

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European Journal of Clinical Nutrition|January 26, 2007
Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiativesS Muthayya, P Thankachan, M B Zimmermann, et al.
Malaria Journal|October 11, 2014
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlersDominik Glinz, Moses Kamiyango, Kamija S Phiri, et al.
Clinical Chemistry and Laboratory Medicine|January 8, 2015
Revival of physostigmine - a novel HPLC assay for simultaneous determination of physostigmine and its metabolite eseroline designed for a pharmacokinetic study of septic patientsNadine Pinder, Johannes B Zimmermann, Stefan Hofer, et al.
Acta Clinica Croatica|November 8, 2021
IODINE STATUS AND THYROID FUNCTION IN LACTATING WOMEN AND INFANTS - A SURVEY IN THE ZAGREB AREA, CROATIAMarina Prpić, Maja Franceschi, Valentina Vidranski, et al.
The American Journal of Clinical Nutrition|November 2, 2021
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in womenFrederike M D Husmann, Laura Stierli, Dominic S Bräm, et al.
Strahlentherapie Und Onkologie : Organ Der Deutschen Rontgengesellschaft ... [Et Al]|February 17, 1998
[3-Dimensional irradiation planning in brain tumors. The advantages of the method and the clinical results]A L Grosu, H J Feldmann, C Albrecht, et al.
The American Journal of Clinical Nutrition|September 14, 2022
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron storesNikolin Hilaj, Michael B Zimmermann, Valeria Galetti, et al.
Journal of Food Science|May 4, 2011
Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foodsFlorentine M Hilty, Jesper T N Knijnenburg, Alexandra Teleki, et al.
International Archives of Occupational and Environmental Health|January 1, 1995
A clinical and immunological study on 92 workers occupationally exposed to anhydridesX Baur, A B Czuppon, I Rauluk, et al.
The American Journal of Clinical Nutrition|December 8, 2005
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai womenMichael B Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, et al.
Pageof 71

Showing results (491-500 of 706) with videos related to

Sort By:
Pageof 71
European Journal of Clinical Nutrition|January 26, 2007
Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiativesS Muthayya, P Thankachan, M B Zimmermann, et al.
Malaria Journal|October 11, 2014
The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlersDominik Glinz, Moses Kamiyango, Kamija S Phiri, et al.
Clinical Chemistry and Laboratory Medicine|January 8, 2015
Revival of physostigmine - a novel HPLC assay for simultaneous determination of physostigmine and its metabolite eseroline designed for a pharmacokinetic study of septic patientsNadine Pinder, Johannes B Zimmermann, Stefan Hofer, et al.
Acta Clinica Croatica|November 8, 2021
IODINE STATUS AND THYROID FUNCTION IN LACTATING WOMEN AND INFANTS - A SURVEY IN THE ZAGREB AREA, CROATIAMarina Prpić, Maja Franceschi, Valentina Vidranski, et al.
The American Journal of Clinical Nutrition|November 2, 2021
Kinetics of iron absorption from ferrous fumarate with and without galacto-oligosaccharides determined from stable isotope appearance curves in womenFrederike M D Husmann, Laura Stierli, Dominic S Bräm, et al.
Strahlentherapie Und Onkologie : Organ Der Deutschen Rontgengesellschaft ... [Et Al]|February 17, 1998
[3-Dimensional irradiation planning in brain tumors. The advantages of the method and the clinical results]A L Grosu, H J Feldmann, C Albrecht, et al.
The American Journal of Clinical Nutrition|September 14, 2022
The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron storesNikolin Hilaj, Michael B Zimmermann, Valeria Galetti, et al.
Journal of Food Science|May 4, 2011
Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foodsFlorentine M Hilty, Jesper T N Knijnenburg, Alexandra Teleki, et al.
International Archives of Occupational and Environmental Health|January 1, 1995
A clinical and immunological study on 92 workers occupationally exposed to anhydridesX Baur, A B Czuppon, I Rauluk, et al.
The American Journal of Clinical Nutrition|December 8, 2005
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai womenMichael B Zimmermann, Pattanee Winichagoon, Sueppong Gowachirapant, et al.
Pageof 71