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Blood
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September 3, 2016
The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism
Nienke Schotten, Pieternel C M Pasker-de Jong, Diego Moretti, et al.
The Journal of Surgical Research
|
November 27, 2010
Patients suffering due to complicated peritonitis may not benefit from splenectomy: clinical data from a retrospective study
Christoph Lichtenstern, Johannes B Zimmermann, Nuh N Rahbari, et al.
The Journal of Nutrition
|
December 24, 2010
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children
Barbara Troesch, Martha E van Stuijvenberg, Martha E van Stujivenberg, et al.
International Journal of Radiation Oncology, Biology, Physics
|
October 30, 2010
Longitudinal study of intestinal symptoms and fecal continence in patients with conformal radiotherapy for prostate cancer
Hans Geinitz, Reinhard Thamm, Monika Keller, et al.
Nature Nanotechnology
|
April 27, 2010
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation
Florentine M Hilty, Myrtha Arnold, Monika Hilbe, et al.
Journal of Neurophysiology
|
March 13, 2015
Optogenetically induced spatiotemporal gamma oscillations and neuronal spiking activity in primate motor cortex
Yao Lu, Wilson Truccolo, Fabien B Wagner, et al.
Scientific Reports
|
March 27, 2020
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)
Susanne Dold, Michael B Zimmermann, Frederike Jeroense, et al.
Plos One
|
April 21, 2018
Anemia in tuberculosis cases and household controls from Tanzania: Contribution of disease, coinfections, and the role of hepcidin
Jerry Hella, Colin I Cercamondi, Francis Mhimbira, et al.
Gut
|
November 19, 2018
Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya
Daniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.
European Journal of Nutrition
|
June 13, 2019
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
Magalie Sabatier, Dominik Grathwohl, Maurice Beaumont, et al.
Page
of 71
Search research articles
Search
Showing results (581-590 of 706) with videos related to
Sort By:
Page
of 71
Blood
|
September 3, 2016
The donation interval of 56 days requires extension to 180 days for whole blood donors to recover from changes in iron metabolism
Nienke Schotten, Pieternel C M Pasker-de Jong, Diego Moretti, et al.
The Journal of Surgical Research
|
November 27, 2010
Patients suffering due to complicated peritonitis may not benefit from splenectomy: clinical data from a retrospective study
Christoph Lichtenstern, Johannes B Zimmermann, Nuh N Rahbari, et al.
The Journal of Nutrition
|
December 24, 2010
A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children
Barbara Troesch, Martha E van Stuijvenberg, Martha E van Stujivenberg, et al.
International Journal of Radiation Oncology, Biology, Physics
|
October 30, 2010
Longitudinal study of intestinal symptoms and fecal continence in patients with conformal radiotherapy for prostate cancer
Hans Geinitz, Reinhard Thamm, Monika Keller, et al.
Nature Nanotechnology
|
April 27, 2010
Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation
Florentine M Hilty, Myrtha Arnold, Monika Hilbe, et al.
Journal of Neurophysiology
|
March 13, 2015
Optogenetically induced spatiotemporal gamma oscillations and neuronal spiking activity in primate motor cortex
Yao Lu, Wilson Truccolo, Fabien B Wagner, et al.
Scientific Reports
|
March 27, 2020
Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)
Susanne Dold, Michael B Zimmermann, Frederike Jeroense, et al.
Plos One
|
April 21, 2018
Anemia in tuberculosis cases and household controls from Tanzania: Contribution of disease, coinfections, and the role of hepcidin
Jerry Hella, Colin I Cercamondi, Francis Mhimbira, et al.
Gut
|
November 19, 2018
Iron-containing micronutrient powders modify the effect of oral antibiotics on the infant gut microbiome and increase post-antibiotic diarrhoea risk: a controlled study in Kenya
Daniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.
European Journal of Nutrition
|
June 13, 2019
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women
Magalie Sabatier, Dominik Grathwohl, Maurice Beaumont, et al.
Page
of 71