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The American Journal of Clinical Nutrition
|
June 3, 2023
Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size
Leonie Arns-Glaser, Reto Zihlmann, Sara Gessler, et al.
Critical Care Medicine
|
June 3, 2009
Thioredoxin in human and experimental sepsis
Stefan Hofer, Claudia Rosenhagen, Hajime Nakamura, et al.
Frontiers in Immunology
|
September 23, 2024
Inter-individual and inter-regional variability of breast milk antibody reactivity to bacterial lipopolysaccharides
Lisa Crone, Jens Sobek, Nicole Müller, et al.
Thyroid : Official Journal of the American Thyroid Association
|
July 19, 2018
Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa
Jessica Farebrother, Michael B Zimmermann, Fatma Abdallah, et al.
The British Journal of Nutrition
|
March 7, 2018
The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping
Olivia L van der Reijden, Valeria Galetti, Marie Hulmann, et al.
The Lancet. Haematology
|
August 27, 2021
Vaccine efficacy and iron deficiency: an intertwined pair?
Hal Drakesmith, Sant-Rayn Pasricha, Ioav Cabantchik, et al.
The British Journal of Nutrition
|
June 12, 2019
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults
Olivia L van der Reijden, Valeria Galetti, Isabelle Herter-Aeberli, et al.
The British Journal of Nutrition
|
August 6, 2009
Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women
Ralf Biebinger, Michael B Zimmermann, Suad N Al-Hooti, et al.
Osteoarthritis and Cartilage Open
|
June 22, 2026
Assessment of degenerative states of articular cartilage via sparse laser-based mid-infrared attenuated total reflectance spectroscopy
P Krebs, U Blazhko, M Nägele, et al.
The Journal of Nutrition
|
February 24, 2017
Breast Milk Iodine Concentration Is a More Accurate Biomarker of Iodine Status Than Urinary Iodine Concentration in Exclusively Breastfeeding Women
Susanne Dold, Michael B Zimmermann, Abdelmounaim Aboussad, et al.
Page
of 71
Search research articles
Search
Showing results (591-600 of 706) with videos related to
Sort By:
Page
of 71
The American Journal of Clinical Nutrition
|
June 3, 2023
Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size
Leonie Arns-Glaser, Reto Zihlmann, Sara Gessler, et al.
Critical Care Medicine
|
June 3, 2009
Thioredoxin in human and experimental sepsis
Stefan Hofer, Claudia Rosenhagen, Hajime Nakamura, et al.
Frontiers in Immunology
|
September 23, 2024
Inter-individual and inter-regional variability of breast milk antibody reactivity to bacterial lipopolysaccharides
Lisa Crone, Jens Sobek, Nicole Müller, et al.
Thyroid : Official Journal of the American Thyroid Association
|
July 19, 2018
Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa
Jessica Farebrother, Michael B Zimmermann, Fatma Abdallah, et al.
The British Journal of Nutrition
|
March 7, 2018
The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping
Olivia L van der Reijden, Valeria Galetti, Marie Hulmann, et al.
The Lancet. Haematology
|
August 27, 2021
Vaccine efficacy and iron deficiency: an intertwined pair?
Hal Drakesmith, Sant-Rayn Pasricha, Ioav Cabantchik, et al.
The British Journal of Nutrition
|
June 12, 2019
Effects of feed iodine concentrations and milk processing on iodine concentrations of cows' milk and dairy products, and potential impact on iodine intake in Swiss adults
Olivia L van der Reijden, Valeria Galetti, Isabelle Herter-Aeberli, et al.
The British Journal of Nutrition
|
August 6, 2009
Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women
Ralf Biebinger, Michael B Zimmermann, Suad N Al-Hooti, et al.
Osteoarthritis and Cartilage Open
|
June 22, 2026
Assessment of degenerative states of articular cartilage via sparse laser-based mid-infrared attenuated total reflectance spectroscopy
P Krebs, U Blazhko, M Nägele, et al.
The Journal of Nutrition
|
February 24, 2017
Breast Milk Iodine Concentration Is a More Accurate Biomarker of Iodine Status Than Urinary Iodine Concentration in Exclusively Breastfeeding Women
Susanne Dold, Michael B Zimmermann, Abdelmounaim Aboussad, et al.
Page
of 71