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Angewandte Chemie (International Ed. in English)
|
November 25, 2011
Commemorating two centuries of iodine research: an interdisciplinary overview of current research
Frithjof C Küpper, Martin C Feiters, Berit Olofsson, et al.
Public Health Nutrition
|
November 1, 2013
Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa
Fabian Rohner, Christine Northrop-Clewes, Andres B Tschannen, et al.
Journal of Critical Care
|
April 30, 2019
Effect of physostigmine on recovery from septic shock following intra-abdominal infection - Results from a randomized, double-blind, placebo-controlled, monocentric pilot trial (Anticholium® per Se)
Nadine Pinder, Thomas Bruckner, Monika Lehmann, et al.
British Journal of Haematology
|
February 1, 2024
Stable iron (<sup>58</sup>Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost
Ambra Giorgetti, Suzane Nyilima, Nicole U Stoffel, et al.
Neurophotonics
|
March 18, 2026
Surface-based image reconstruction optimization for high-density functional near-infrared spectroscopy
Laura B Carlton, Miray Altınkaynak, Shannon M Kelley, et al.
The American Journal of Clinical Nutrition
|
November 18, 2021
The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial
Roelinda Jongstra, Md Mokbul Hossain, Valeria Galetti, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
January 30, 2016
Detection of ubiquitous and heterogeneous mutations in cell-free DNA from patients with early-stage non-small-cell lung cancer
M Jamal-Hanjani, G A Wilson, S Horswell, et al.
Nutrients
|
July 15, 2017
Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial
Dominik Glinz, Rita Wegmüller, Mamadou Ouattara, et al.
The American Journal of Clinical Nutrition
|
October 8, 2010
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women
Colin I Cercamondi, Ines M Egli, Ella Ahouandjinou, et al.
The Journal of Nutrition
|
June 29, 2012
Combined deficiency of iron and (n-3) fatty acids in male rats disrupts brain monoamine metabolism and produces greater memory deficits than iron deficiency or (n-3) fatty acid deficiency alone
Jeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
Page
of 71
Search research articles
Search
Showing results (601-610 of 706) with videos related to
Sort By:
Page
of 71
Angewandte Chemie (International Ed. in English)
|
November 25, 2011
Commemorating two centuries of iodine research: an interdisciplinary overview of current research
Frithjof C Küpper, Martin C Feiters, Berit Olofsson, et al.
Public Health Nutrition
|
November 1, 2013
Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa
Fabian Rohner, Christine Northrop-Clewes, Andres B Tschannen, et al.
Journal of Critical Care
|
April 30, 2019
Effect of physostigmine on recovery from septic shock following intra-abdominal infection - Results from a randomized, double-blind, placebo-controlled, monocentric pilot trial (Anticholium® per Se)
Nadine Pinder, Thomas Bruckner, Monika Lehmann, et al.
British Journal of Haematology
|
February 1, 2024
Stable iron (<sup>58</sup>Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost
Ambra Giorgetti, Suzane Nyilima, Nicole U Stoffel, et al.
Neurophotonics
|
March 18, 2026
Surface-based image reconstruction optimization for high-density functional near-infrared spectroscopy
Laura B Carlton, Miray Altınkaynak, Shannon M Kelley, et al.
The American Journal of Clinical Nutrition
|
November 18, 2021
The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial
Roelinda Jongstra, Md Mokbul Hossain, Valeria Galetti, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
January 30, 2016
Detection of ubiquitous and heterogeneous mutations in cell-free DNA from patients with early-stage non-small-cell lung cancer
M Jamal-Hanjani, G A Wilson, S Horswell, et al.
Nutrients
|
July 15, 2017
Iron Fortified Complementary Foods Containing a Mixture of Sodium Iron EDTA with Either Ferrous Fumarate or Ferric Pyrophosphate Reduce Iron Deficiency Anemia in 12- to 36-Month-Old Children in a Malaria Endemic Setting: A Secondary Analysis of a Cluster-Randomized Controlled Trial
Dominik Glinz, Rita Wegmüller, Mamadou Ouattara, et al.
The American Journal of Clinical Nutrition
|
October 8, 2010
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women
Colin I Cercamondi, Ines M Egli, Ella Ahouandjinou, et al.
The Journal of Nutrition
|
June 29, 2012
Combined deficiency of iron and (n-3) fatty acids in male rats disrupts brain monoamine metabolism and produces greater memory deficits than iron deficiency or (n-3) fatty acid deficiency alone
Jeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
Page
of 71