Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Zimmermann

Showing results (611-620 of 706) with videos related to

Pageof 71
Sort By:
Physical Review Letters|October 10, 2006
Low-energy nondipole effects in molecular nitrogen valence-shell photoionizationO Hemmers, R Guillemin, D Rolles, et al.
Thyroid : Official Journal of the American Thyroid Association|January 17, 2019
Thyroglobulin Is Markedly Elevated in 6- to 24-Month-Old Infants at Both Low and High Iodine Intakes and Suggests a Narrow Optimal Iodine Intake RangeJessica Farebrother, Michael B Zimmermann, Vincent Assey, et al.
The Journal of Nutrition|September 5, 2015
Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by 41Ca Skeletal LabelingAndreas Schild, Isabelle Herter-Aeberli, Karin Fattinger, et al.
Annals of Surgery|March 18, 2011
Infrahepatic inferior vena cava clamping for reduction of central venous pressure and blood loss during hepatic resection: a randomized controlled trialNuh N Rahbari, Moritz Koch, Johannes B Zimmermann, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infantsDaniela Paganini, Mary A Uyoga, Colin I Cercamondi, et al.
The British Journal of Nutrition|June 9, 2016
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphateColin I Cercamondi, Guus S M J E Duchateau, Rajwinder K Harika, et al.
The Journal of Nutrition|June 29, 2012
In male rats with concurrent iron and (n-3) fatty acid deficiency, provision of either iron or (n-3) fatty acids alone alters monoamine metabolism and exacerbates the cognitive deficits associated with combined deficiencyJeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
The Journal of Nutrition|August 30, 2023
Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian HighlandsReyna Liria-Domínguez, Mary Penny, Paul Antony Kroon, et al.
The American Journal of Clinical Nutrition|December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trialElise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
The Journal of Clinical Endocrinology and Metabolism|September 14, 2006
Assessment of iodine status using dried blood spot thyroglobulin: development of reference material and establishment of an international reference range in iodine-sufficient childrenMichael B Zimmermann, Bruno de Benoist, Sandro Corigliano, et al.
Pageof 71

Showing results (611-620 of 706) with videos related to

Sort By:
Pageof 71
Physical Review Letters|October 10, 2006
Low-energy nondipole effects in molecular nitrogen valence-shell photoionizationO Hemmers, R Guillemin, D Rolles, et al.
Thyroid : Official Journal of the American Thyroid Association|January 17, 2019
Thyroglobulin Is Markedly Elevated in 6- to 24-Month-Old Infants at Both Low and High Iodine Intakes and Suggests a Narrow Optimal Iodine Intake RangeJessica Farebrother, Michael B Zimmermann, Vincent Assey, et al.
The Journal of Nutrition|September 5, 2015
Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by 41Ca Skeletal LabelingAndreas Schild, Isabelle Herter-Aeberli, Karin Fattinger, et al.
Annals of Surgery|March 18, 2011
Infrahepatic inferior vena cava clamping for reduction of central venous pressure and blood loss during hepatic resection: a randomized controlled trialNuh N Rahbari, Moritz Koch, Johannes B Zimmermann, et al.
The American Journal of Clinical Nutrition|August 18, 2017
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infantsDaniela Paganini, Mary A Uyoga, Colin I Cercamondi, et al.
The British Journal of Nutrition|June 9, 2016
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphateColin I Cercamondi, Guus S M J E Duchateau, Rajwinder K Harika, et al.
The Journal of Nutrition|June 29, 2012
In male rats with concurrent iron and (n-3) fatty acid deficiency, provision of either iron or (n-3) fatty acids alone alters monoamine metabolism and exacerbates the cognitive deficits associated with combined deficiencyJeannine Baumgartner, Cornelius M Smuts, Linda Malan, et al.
The Journal of Nutrition|August 30, 2023
Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian HighlandsReyna Liria-Domínguez, Mary Penny, Paul Antony Kroon, et al.
The American Journal of Clinical Nutrition|December 18, 2015
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trialElise F Talsma, Inge D Brouwer, Hans Verhoef, et al.
The Journal of Clinical Endocrinology and Metabolism|September 14, 2006
Assessment of iodine status using dried blood spot thyroglobulin: development of reference material and establishment of an international reference range in iodine-sufficient childrenMichael B Zimmermann, Bruno de Benoist, Sandro Corigliano, et al.
Pageof 71