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B Zimmermann

Showing results (651-660 of 706) with videos related to

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Gut|August 22, 2014
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infantsTanja Jaeggi, Guus A M Kortman, Diego Moretti, et al.
The Journal of Nutrition|January 29, 2010
In a randomized controlled trial of iron fortification, anthelmintic treatment, and intermittent preventive treatment of malaria for anemia control in Ivorian children, only anthelmintic treatment shows modest benefitFabian Rohner, Michael B Zimmermann, Renaude J Amon, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|September 24, 2015
Clinical experience with single-nucleotide polymorphism-based non-invasive prenatal screening for 22q11.2 deletion syndromeS J Gross, M Stosic, D M McDonald-McGinn, et al.
The Journal of Nutrition|April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian HighlandsGabriela Burgos, Reyna Liria, Christophe Zeder, et al.
Communications Biology|November 11, 2025
Mapping human cerebral blood flow with high-density, multi-channel speckle contrast optical spectroscopyByungchan Kenny Kim, Alexander C Howard, Tom Y Cheng, et al.
Nanotoxicology|April 4, 2017
Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell linesLea M von Moos, Mirjam Schneider, Florentine M Hilty, et al.
Biorxiv : the Preprint Server for Biology|August 12, 2025
Mapping human cerebral blood flow with high-density, multi-channel speckle contrast optical spectroscopyByungchan Kenny Kim, Alexander C Howard, Tom Y Cheng, et al.
The Journal of Nutrition|November 14, 2020
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian WomenRoelinda Jongstra, Martin N Mwangi, Gabriela Burgos, et al.
Biogerontology|December 26, 2024
The mitochondrial and cytoplasmic superoxide anion imbalance trigger the expression of certain cellular aging markers in HaCaT keratinocytesNathalia Cardoso de Afonso Bonotto, Ivana Beatrice Mânica da Cruz, Bárbara Osmarin Turra, et al.
Osteoarthritis and Cartilage Open|April 16, 2024
Laser-irradiating infrared attenuated total reflection spectroscopy of articular cartilage: Potential and challenges for diagnosing osteoarthritisP Krebs, M Nägele, P Fomina, et al.
Pageof 71

Showing results (651-660 of 706) with videos related to

Sort By:
Pageof 71
Gut|August 22, 2014
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infantsTanja Jaeggi, Guus A M Kortman, Diego Moretti, et al.
The Journal of Nutrition|January 29, 2010
In a randomized controlled trial of iron fortification, anthelmintic treatment, and intermittent preventive treatment of malaria for anemia control in Ivorian children, only anthelmintic treatment shows modest benefitFabian Rohner, Michael B Zimmermann, Renaude J Amon, et al.
Ultrasound in Obstetrics & Gynecology : the Official Journal of the International Society of Ultrasound in Obstetrics and Gynecology|September 24, 2015
Clinical experience with single-nucleotide polymorphism-based non-invasive prenatal screening for 22q11.2 deletion syndromeS J Gross, M Stosic, D M McDonald-McGinn, et al.
The Journal of Nutrition|April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian HighlandsGabriela Burgos, Reyna Liria, Christophe Zeder, et al.
Communications Biology|November 11, 2025
Mapping human cerebral blood flow with high-density, multi-channel speckle contrast optical spectroscopyByungchan Kenny Kim, Alexander C Howard, Tom Y Cheng, et al.
Nanotoxicology|April 4, 2017
Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell linesLea M von Moos, Mirjam Schneider, Florentine M Hilty, et al.
Biorxiv : the Preprint Server for Biology|August 12, 2025
Mapping human cerebral blood flow with high-density, multi-channel speckle contrast optical spectroscopyByungchan Kenny Kim, Alexander C Howard, Tom Y Cheng, et al.
The Journal of Nutrition|November 14, 2020
Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian WomenRoelinda Jongstra, Martin N Mwangi, Gabriela Burgos, et al.
Biogerontology|December 26, 2024
The mitochondrial and cytoplasmic superoxide anion imbalance trigger the expression of certain cellular aging markers in HaCaT keratinocytesNathalia Cardoso de Afonso Bonotto, Ivana Beatrice Mânica da Cruz, Bárbara Osmarin Turra, et al.
Osteoarthritis and Cartilage Open|April 16, 2024
Laser-irradiating infrared attenuated total reflection spectroscopy of articular cartilage: Potential and challenges for diagnosing osteoarthritisP Krebs, M Nägele, P Fomina, et al.
Pageof 71