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Mayo Clinic Proceedings|February 1, 1988
Cancer after exposure to metronidazoleC M Beard, K L Noller, W M O'Fallon, et al.
Nicotine & Tobacco Research : Official Journal of the Society for Research on Nicotine and Tobacco|February 7, 2020
Independent Associations Between Different Measures of Socioeconomic Position and Smoking Status: A Cross-Sectional Study of Adults in EnglandEmma Beard, Jamie Brown, Sarah E Jackson, et al.
International Journal of Surgery Case Reports|November 20, 2019
Volvulus caused by a free intraperitoneal staple after laparoscopic appendectomy: A case reportRachel Kim, Ryan Moore, Lauren Schmidt, et al.
British Journal of Haematology|July 1, 1987
Ph-negative chronic myeloid leukaemiaP H Fitzgerald, M E Beard, C M Morris, et al.
Digital Health|December 6, 2021
Does addition of craving management tools in a stop smoking app improve quit rates among adult smokers? Results from BupaQuit pragmatic pilot randomised controlled trialAleksandra Herbec, Lion Shahab, Jamie Brown, et al.
The Journal of Hand Surgery Asian-Pacific Volume|August 24, 2019
Systematic Review of the Use of Patient Reported Outcome Measures in Studies of Electively-Managed Hand ConditionsHawys Lloyd-Hughes, Luke Geoghegan, Jeremy Rodrigues, et al.
Journal of Proteomics|June 23, 2020
High copper concentration reduces biofilm formation in Acidithiobacillus ferrooxidans by decreasing production of extracellular polymeric substances and its adherence to elemental sulfurM J Vargas-Straube, S Beard, R Norambuena, et al.
Frontiers in Veterinary Science|June 18, 2020
Risk Factors for Outbreaks of Lumpy Skin Disease and the Economic Impact in Cattle Farms of Nakuru County, KenyaSamuel Kipruto Kiplagat, Philip Mwanzia Kitala, Joshua Orungo Onono, et al.
Journal of Psychoactive Drugs|February 28, 2004
HIV/AIDS among probationers: an assessment of risk and results from a brief interventionSteven S Martin, Daniel J O'Connell, James A Inciardi, et al.
Journal of Food Protection|July 24, 2004
Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef productsR Y Murphy, E M Martin, L K Duncan, et al.
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