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The Journal of Clinical Endocrinology and Metabolism|July 15, 2015
Circulating Betatrophin Levels Are Increased in Anorexia and Decreased in Morbidly Obese WomenSilvia Barja-Fernández, Cintia Folgueira, Luisa M Seoane, et al.
The Plant Cell|May 4, 2021
Synaptotagmins at the endoplasmic reticulum-plasma membrane contact sites maintain diacylglycerol homeostasis during abiotic stressNoemi Ruiz-Lopez, Jessica Pérez-Sancho, Alicia Esteban Del Valle, et al.
Healthcare (Basel, Switzerland)|February 13, 2026
Anthropometric Characteristics of Triple-Negative Breast Cancer Patients by Menopausal Status: Evidence from the Population-Based Multicentric Study-MCC-SpainMarina Muñoz-Pérez, Lorena Botella-Juan, Facundo Vitelli-Storelli, et al.
Trials|August 5, 2016
European COMPARative Effectiveness research on blended Depression treatment versus treatment-as-usual (E-COMPARED): study protocol for a randomized controlled, non-inferiority trial in eight European countriesAnnet Kleiboer, Jan Smit, Judith Bosmans, et al.
Plos One|March 26, 2025
An ecological momentary assessment study assessing repetitive negative thinking as a predictor for psychopathologyJulia Funk, Celina Müller, Tabea Rosenkranz, et al.
Digestive Diseases and Sciences|September 13, 2013
Health care costs of complex perianal fistula in Crohn's diseaseM Chaparro, C Zanotti, P Burgueño, et al.
Plos One|March 4, 2017
Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacityJose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, et al.
Science Immunology|July 14, 2023
Gluten induces rapid reprogramming of natural memory αβ and γδ intraepithelial T cells to induce cytotoxicity in celiac diseaseAdam Kornberg, Theo Botella, Christine S Moon, et al.
Clinical Kidney Journal|June 27, 2022
Impact of the COVID pandemic on vascular access creation for haemodialysis in 16 Spanish haemodialysis centresMaría Dolores Arenas Jimenez, Angel Méndez, Karina Furaz, et al.
Plos One|February 4, 2017
An increase in visceral fat is associated with a decrease in the taste and olfactory capacityJose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, et al.
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