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Bioscience of Microbiota, Food and Health|January 7, 2025
Action and immunomodulatory mechanisms, formulations, and safety concerns of probioticsTolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry|August 30, 2024
The structure-function relationships and techno-functions of β-conglycininTolulope Joshua Ashaolu, Babett Greff, László Varga
Food Research International (Ottawa, Ont.)|April 19, 2025
Nutritional and functional aspects of European cereal-based fermented foods and beveragesTolulope Joshua Ashaolu, László Varga, Babett Greff
Heliyon|October 17, 2022
Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A reviewMiklós Posgay, Babett Greff, Viktória Kapcsándi, et al.
Plants (Basel, Switzerland)|February 25, 2023
Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne PathogensBabett Greff, András Sáhó, Erika Lakatos, et al.
Environmental Research|January 17, 2026
Colistin residues and colistin-resistant Enterobacteriaceae in agricultural soils: Sources, risks, and remediation strategiesBabett Greff, Miklós Posgay, Erika Lakatos, et al.
Journal of Environmental Management|November 19, 2021
Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A reviewBabett Greff, Jenő Szigeti, Ágnes Nagy, et al.
Environmental Research|July 7, 2022
Valorization of spent mushroom substrate in combination with agro-residues to improve the nutrient and phytohormone contents of vermicompostSupawadee Ruangjanda, Chuleemas Boonthai Iwai, Babett Greff, et al.
Waste Management (New York, N.Y.)|March 15, 2024
Futuristic advancements in phytoremediation of endocrine disruptor Bisphenol A: A step towards sustainable pollutant degradation for rehabilitated environmentPraveen Kumar Issac, Gokulam Ravindiran, Kadhirmathiyan Velumani, et al.
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