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Molecular Biotechnology|February 22, 2025
Unlocking the Synergistic Potential and Efficacy of Biosurfactant-Silver Nanoparticle for Enhanced Antimicrobial ActivitiesBabita Thakur, Sukhminderjit Kaur
Current Microbiology|November 18, 2025
Exploring Molecular Mechanisms in Wheat against Drought Stress from Sustainable Resilience Strategies To Emerging Innovative ApproachesKiran Kharb, Sukhminderjit Kaur, Babita Thakur
Archives of Microbiology|November 20, 2025
Microalgae-based bioremediation of emerging contaminants: techniques, recent developments, and future perspectivesSehajpreet Kaur, Sukhminderjit Kaur, Babita Thakur, et al.
Biotechnology & Genetic Engineering Reviews|May 25, 2023
Exploring the potential of lactic acid bacteria and its molecular mechanism of action in the development of biosurfactants: Current finding and future outlookBabita Thakur, Sukhminderjit Kaur, Manikant Tripathi, et al.
BMC Plant Biology|July 22, 2025
Unleasing the potential of seaweed biostimulants-a comparative evaluation for enhancing saffron (Crocus sativus L.) yield with different corm sizes in the Western HimalayasSumedha Thakur, Swati Walia, Babita Thakur, et al.
The Science of the Total Environment|March 18, 2023
Biodegradation of different types of microplastics: Molecular mechanism and degradation efficiencyBabita Thakur, Jaswinder Singh, Joginder Singh, et al.
Future Microbiology|April 6, 2026
Combatting multidrug resistance in <i>Klebsiella pneumoniae</i>: mechanisms, global trends, and innovative therapeutic strategiesMahavir Joshi, Smile Sharma, Babita Thakur, et al.
Molecular Biotechnology|November 10, 2023
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed FoodsBabita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Mycology|December 16, 2024
Fungal bioprocessing for circular bioeconomy: Exploring lignocellulosic waste valorizationSunny Dhiman, Pardeep Kaur, Jasjeet Narang, et al.
Frontiers in Microbiology|September 25, 2024
Unveiling the antimicrobial and antibiofilm potential of biosurfactant produced by newly isolated <i>Lactiplantibacillus plantarum</i> strain 1625Babita Thakur, Sukhminderjit Kaur, Vagish Dwibedi, et al.
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