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Foods (Basel, Switzerland)|March 10, 2022
Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer SegmentNikoline Bach Hyldelund, Derek Victor Byrne, Barbara Vad AndersenNew Biotechnology|March 5, 2022
Influence of substrate crystallinity and glass transition temperature on enzymatic degradation of polyethylene terephthalate (PET)Thore Bach Thomsen, Cameron J Hunt, Anne S MeyerBiophysical Journal|February 2, 2000
Cholesterol crystalline polymorphism and the solubility of cholesterol in phosphatidylserineR M Epand, D Bach, N Borochov, et al.Clinical Biomechanics (Bristol, Avon)|October 16, 1999
novel Award First Prize Paper. Orthotic management of plantar pressure and pain in rheumatoid arthritisM C Hodge, T M Bach, G M CarterVASA. Zeitschrift Fur Gefasskrankheiten|March 25, 2000
Hemangiosarcoma of the left hand in a patient with the rare combination of Maffucci's and Stewart Treves syndromeA D Bach, K J Walgenbach, R E HorchAnaesthesiologie Und Reanimation|February 24, 2001
[Cost control in anesthesiology--regulating net costs exemplified by anesthetics]M Bauer, B W Böttiger, E Martin, et al.The Journal of the American Academy of Orthopaedic Surgeons|August 11, 2001
Suprascapular neuropathyA A Romeo, D D Rotenberg, B R BachApplied Microbiology|May 1, 1975
Inhibition of microbial growth by fatty amine catalysts from polyurethane foam test tube plugsJ A Bach, R J Wnuk, D G MartinThe British Journal of Nutrition|January 1, 1988
Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugaliK E Bach Knudsen, L Munck, B O EggumInfusionstherapie (Basel, Switzerland)|June 1, 1988
Medium-chain triglycerides in parenteral nutrition in the newborn: a short-term clinical trialJ Bientz, A Frey, H Schirardin, et al.Pageof 1,193