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Journal of Food Science and Technology|June 2, 2015
Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parametersZeinab Solati, Badlishah Sham BaharinKorean Journal for Food Science of Animal Resources|January 14, 2016
Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling SolutionPalanivel Ganesan, Soottawat Benjakul, Badlishah Sham BaharinMolecules (Basel, Switzerland)|July 30, 2016
Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability StudyJames A Zokti, Badlishah Sham Baharin, Abdulkarim Sabo Mohammed, et al.Molecules (Basel, Switzerland)|July 25, 2018
Purification and Characterization of Lipase Produced by <i>Leuconostoc mesenteroides</i> Subsp. <i>mesenteroides</i> ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and MaltitolNurfadhilah Hidayah Eko Sukohidayat, Mohammad Zarei, Badlishah Sham Baharin, et al.Journal of Oleo Science|July 11, 2014
Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon wasteShazana Azfar Radzali, Badlishah Sham Baharin, Rashidi Othman, et al.Journal of Agricultural and Food Chemistry|July 6, 2011
Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersionsNavideh Anarjan, Chin Ping Tan, Tau Chuan Ling, et al.Journal of Agricultural and Food Chemistry|November 11, 2017
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate MicrocapsulesPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.Food Chemistry|September 30, 2017
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsulesPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.Pageof 1