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International Journal of Molecular Sciences|October 23, 2021
Gamma-Aminobutyric Acid (GABA) Promotes Growth in Zebrafish Larvae by Inducing IGF-1 Expression via GABAA and GABAB ReceptorsAthapaththu Mudiyanselage Gihan Kavinda Athapaththu, Ilandarage Menu Neelaka Molagoda, Rajapaksha Gedara Prasad Tharanga Jayasooriya, et al.
Marine Drugs|September 27, 2024
Fermented Fish Collagen Attenuates Melanogenesis via Decreasing UV-Induced Oxidative StressKyung-A Byun, So Young Lee, Seyeon Oh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2011
Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical studyYoung Mi Kang, Bae-Jin Lee, Jung Il Kim, et al.
Foods (Basel, Switzerland)|July 31, 2019
Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 CellsJin-Woo Jeong, Seon Yeong Ji, Hyesook Lee, et al.
International Journal of Molecular Sciences|January 11, 2022
Protective Effect of Gamma Aminobutyric Acid against Aggravation of Renal Injury Caused by High Salt Intake in Cisplatin-Induced NephrotoxicityHyesook Lee, Seon Yeong Ji, Hyun Hwangbo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2010
Protective effect of fermented sea tangle against ethanol and carbon tetrachloride-induced hepatic damage in Sprague-Dawley ratsBae-Jin Lee, Mahinda Senevirathne, Jin-Soo Kim, et al.
International Journal of Molecular Sciences|March 24, 2019
Protective Effects of Fermented Oyster Extract against RANKL-Induced Osteoclastogenesis through Scavenging ROS Generation in RAW 264.7 CellsJin-Woo Jeong, Sung Hyun Choi, Min Ho Han, et al.
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