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Journal of Food Biochemistry|August 14, 2020
A system-level investigation into the pharmacological mechanisms of flavor compounds in liquorWei Zhou, Ziyi Chen, Guohao Zhang, et al.
Foods (Basel, Switzerland)|February 25, 2023
Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and AromaYaping Dai, Yupo Cao, Wei Zhou, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 20, 2021
Gradient-Based Feature Extraction From Raw Bayer Pattern ImagesWei Zhou, Ling Zhang, Shengyu Gao, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Catalyst-Support Interactions Promoted Acidic Electrochemical Oxygen Evolution Catalysis: A Mini ReviewZijie Luo, Jia Wang, Wei Zhou, et al.
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