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Journal of Food Science and Technology|October 26, 2016
Instant vegetable from osmo-air drying of jimikand (<i>A. campanulatus</i>) in NaCl solution: nutritional, functional, micro-structural and other quality aspectsSangeeta, Bahadur Singh HathanJournal of Food Science and Technology|July 26, 2017
Process optimization of spray drying of beetroot JuiceBhupinder Singh, Bahadur Singh HathanJournal of Food Science|May 4, 2011
Mass transfer kinetics during osmotic dehydration of pomegranate arilsManoj Mundada, Bahadur Singh Hathan, Swati MaskePageof 1