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Analytical and Bioanalytical Chemistry|June 23, 2009
Multivariate standard addition method solved by net analyte signal calculation and rank annihilation factor analysisBahram Hemmateenejad, Saeed Yousefinejad
Journal of AOAC International|January 21, 2017
Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating TreatmentMarjan Mahboubifar, Bahram Hemmateenejad, Saeed Yousefinejad
Amino Acids|July 20, 2019
Quantitative sequence-activity modeling of ACE peptide originated from milk using ACC-QTMS amino acid indicesMaryam Bahadori, Bahram Hemmateenejad, Saeed Yousefinejad
Amino Acids|September 21, 2010
Novel amino acids indices based on quantum topological molecular similarity and their application to QSAR study of peptidesBahram Hemmateenejad, Saeed Yousefinejad, Ahmad Reza Mehdipour
Journal of Food Science and Technology|March 17, 2017
Evaluation of long-heating kinetic process of edible oils using ATR-FTIR and chemometrics toolsMarjan Mahboubifar, Bahram Hemmateenejad, Katayoun Javidnia, et al.
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