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Food Science & Nutrition|December 31, 2025
Advanced Non-Thermal Processing: Combined Cold Plasma and Pulsed Electric Field for E. coli Inactivation in MilkKimia Taki, Bahram Hosseinzadeh Samani, Shirin Ghatrehsamani
Food Science & Nutrition|April 23, 2025
Investigating Plasma-Activated Water (PAW) on Aspergillus flavus in Almonds and the Study of Its Effect on the GPI Receptor of the FungusMohammad Javad Aarabi, Sajad Rostami, Bahram Hosseinzadeh Samani
Food Science & Nutrition|July 8, 2026
Studying and Simulating the Impact of Plasma Activated Water (PAW) on Salmonella in Almond Products: A Molecular Dynamics InvestigationMohammad Javad Aarabi, Sajad Rostami, Bahram Hosseinzadeh Samani
Scientific Reports|December 31, 2024
Energy analysis and feasibility of using solar energy in the novel hybrid system of a solar hot plate dryer in IranKimia Taki, Bahram Hosseinzadeh Samani, Mahsa Forouzandeh, et al.
Bioresource Technology|March 1, 2022
Modification of bioethanol production in an innovative pneumatic digester with non-thermal cold plasma detoxificationSeyedeh Hoda Yoosefian, Rahim Ebrahimi, Bahram Hosseinzadeh Samani, et al.
Food Science & Nutrition|March 10, 2020
The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative propertiesSeyed Mehdi Hosseini, Sajad Rostami, Bahram Hosseinzadeh Samani, et al.
Journal of Biotechnology|August 4, 2023
Digestion of lignocellulosic biomass under an innovative pneu-mechanical system and optimization of processSeyedeh Hoda Yoosefian, Rahim Ebrahimi, Bahram Hosseinzadeh Samani, et al.
Food Science & Nutrition|June 24, 2025
Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry JuiceFarhad Jamali-Hafshejani, Bahram Hosseinzadeh Samani, Kimia Taki, et al.
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