Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bailiang Li

Showing results (61-70 of 143) with videos related to

Pageof 15
Sort By:
Food & Function|March 31, 2025
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in miceQinggang Xie, Chunyi Zhai, Shengjun Yang, et al.
Journal of Agricultural and Food Chemistry|July 7, 2022
<i>Bifidobacterium longum</i> BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB PathwayJiahuan Dong, Lijun Ping, Yueyue Meng, et al.
International Journal of Biological Macromolecules|February 16, 2025
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retinaXiaodong Wang, Wenqing Lv, Chunyi Zhai, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 PathwayDeyu Liu, Yingxue Yue, Lijun Ping, et al.
Frontiers in Nutrition|June 1, 2026
Infant-derived <i>Bifidobacterium</i> strains screened <i>in vitro</i> for alleviating intestinal disorder caused by <i>Escherichia coli</i>Wenqing Lv, Chonghua Fan, Zhenye Shi, et al.
Food & Function|June 23, 2026
<i>Lactiplantibacillus plantarum</i> KLDS1.0344 ameliorates depressive-like behavior in CUMS mice: integrative multi-omics evidence linking gut microbiota alterations to sphingolipid and glycerophospholipid metabolic pathwaysFangfei Dou, Yuxing Li, Wenqing Lv, et al.
Frontiers in Immunology|December 3, 2021
The Protective Effects of <i>Lactobacillus plantarum</i> KLDS 1.0344 on LPS-Induced Mastitis <i>In Vitro</i> and <i>In Vivo</i>Qingxue Chen, Song Wang, Jiayao Guo, et al.
Frontiers in Microbiology|May 7, 2019
<i>In vitro</i> Organic Acid Production and <i>In Vivo</i> Food Pathogen Suppression by Probiotic <i>S. thermophilus</i> and <i>L. bulgaricus</i>Smith Etareri Evivie, Amro Abdelazez, Bailiang Li, et al.
Food & Function|March 7, 2019
In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stressBailiang Li, Peng Du, Etareri Evivie Smith, et al.
Clinical & Experimental Optometry|February 16, 2023
Clinical Evaluation Of a 0.05 D-step Binocular Wavefront Optometer in Young Adults in ChinaMingrui Cheng, Xun Chen, Yadi Lei, et al.
Pageof 15

Showing results (61-70 of 143) with videos related to

Sort By:
Pageof 15
Food & Function|March 31, 2025
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in miceQinggang Xie, Chunyi Zhai, Shengjun Yang, et al.
Journal of Agricultural and Food Chemistry|July 7, 2022
<i>Bifidobacterium longum</i> BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB PathwayJiahuan Dong, Lijun Ping, Yueyue Meng, et al.
International Journal of Biological Macromolecules|February 16, 2025
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retinaXiaodong Wang, Wenqing Lv, Chunyi Zhai, et al.
Antioxidants (Basel, Switzerland)|September 28, 2024
<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 PathwayDeyu Liu, Yingxue Yue, Lijun Ping, et al.
Frontiers in Nutrition|June 1, 2026
Infant-derived <i>Bifidobacterium</i> strains screened <i>in vitro</i> for alleviating intestinal disorder caused by <i>Escherichia coli</i>Wenqing Lv, Chonghua Fan, Zhenye Shi, et al.
Food & Function|June 23, 2026
<i>Lactiplantibacillus plantarum</i> KLDS1.0344 ameliorates depressive-like behavior in CUMS mice: integrative multi-omics evidence linking gut microbiota alterations to sphingolipid and glycerophospholipid metabolic pathwaysFangfei Dou, Yuxing Li, Wenqing Lv, et al.
Frontiers in Immunology|December 3, 2021
The Protective Effects of <i>Lactobacillus plantarum</i> KLDS 1.0344 on LPS-Induced Mastitis <i>In Vitro</i> and <i>In Vivo</i>Qingxue Chen, Song Wang, Jiayao Guo, et al.
Frontiers in Microbiology|May 7, 2019
<i>In vitro</i> Organic Acid Production and <i>In Vivo</i> Food Pathogen Suppression by Probiotic <i>S. thermophilus</i> and <i>L. bulgaricus</i>Smith Etareri Evivie, Amro Abdelazez, Bailiang Li, et al.
Food & Function|March 7, 2019
In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stressBailiang Li, Peng Du, Etareri Evivie Smith, et al.
Clinical & Experimental Optometry|February 16, 2023
Clinical Evaluation Of a 0.05 D-step Binocular Wavefront Optometer in Young Adults in ChinaMingrui Cheng, Xun Chen, Yadi Lei, et al.
Pageof 15