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Journal of Food Protection|February 9, 2019
The Health Profession's Attitudes toward Single-Use Food and Beverage ContainersBailus Walker, Melba S PriceJournal of Health Care for the Poor and Underserved|March 8, 2006
Workshop on global health trends for health professional educationBailus Walker, Caswell Evans, Charles MoutonJournal of the National Medical Association|August 3, 2011
The relevance of occupational medicine to primary care in the 21st centuryBailus Walker, Babafemi Adenuga, Charles MoutonJournal of Food Protection|March 1, 2019
Accuracy of Menus in Foodservice EstablishmentsBailus Walker, Joseph Nuzzi, Robert N BeckJournal of Health Care for the Poor and Underserved|February 24, 2015
The microbiome: a contributor to health and diseaseBailus Walker, Kunle Kassim, Lynette Denise StokesJournal of Health Care for the Poor and Underserved|November 9, 2004
The changing landscape for the elimination of racial/ethnic health status disparitiesBailus Walker, Vickie M Mays, Rueben WarrenJournal of the National Medical Association|May 9, 2002
Environmental factors influencing public health and medicine: policy implicationsRueben Warren, Bailus Walker, Vincent R NathanJournal of the National Medical Association|May 23, 2003
Environmental factors associated with asthmaBailus Walker, Lynette D Stokes, Rueben WarrenDisaster Medicine and Public Health Preparedness|July 21, 2022
The Crowd Crush at Mount Meron: Emergency Medical Services Response to a Silent Mass Casualty IncidentDonald Theodore Gordon Daniel, Evan Avraham Alpert, Eli JaffeJournal of Acquired Immune Deficiency Syndromes (1999)|June 15, 2022
The Setting-Intervention Fit of Nine Evidence-Based Interventions for Substance Use Disorders Within HIV Service Organizations Across the United States: Results of a National Stakeholder-Engaged Real-Time Delphi StudyBryan R Garner, Hannah K Knudsen, Brittany A Zulkiewicz, et al.Pageof 3