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Frontiers in Nutrition|February 23, 2023
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methodsLei Wang, Rui Fan, Yanhua Yan, et al.
Molecules (Basel, Switzerland)|July 9, 2020
A Biocompatible, Stimuli-Responsive, and Injectable Hydrogel with Triple Dynamic BondsYujie Chen, Runjing Zhang, Baiqin Zheng, et al.
Molecules (Basel, Switzerland)|April 13, 2024
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase PartitioningRui Fan, Lei Wang, Huihui Cao, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2026
Determination of fumonisins in grains and feed: an efficient clean-up method combined with lC-MS/mSXin Zhou, Qiang Hou, Bin Qu, et al.
Food Science of Animal Resources|May 21, 2021
High-Throughput Sequencing Reveals Bacterial Diversity in Raw Milk Production Environment and Production Chain in Tangshan City of ChinaHuihui Cao, Yanhua Yan, Lei Wang, et al.
Food Chemistry|February 3, 2022
Occurrence and source analysis of polychlorinated naphthalenes in raw cow milkShujun Dong, Jingguang Li, Baiqin Zheng, et al.
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