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Food Science and Biotechnology|November 4, 2024
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starchSung-Jin Yoon, Juneha Bak, Byoungseung YooPhytochemistry|March 7, 2003
On the origin of family 1 plant glycosyltransferasesSuzanne Paquette, Birger Lindberg Møller, Søren BakUpsala Journal of Medical Sciences|February 21, 2020
Reduced 10-year risk of developing cardiovascular disease after participating in a lifestyle programme in primary careLena Lönnberg, Elin Ekblom-Bak, Mattias DambergFrontiers in Plant Science|January 11, 2020
Evolution of Structural Diversity of TriterpenoidsPablo D Cárdenas, Aldo Almeida, Søren BakThe Journal of Experimental Biology|December 9, 2020
Rheotaxis revisited: a multi-behavioral and multisensory perspective on how fish orient to flowSheryl Coombs, Joe Bak-Coleman, John MontgomeryDanish Medical Journal|January 5, 2022
Patients with severe gout treated in mixed settingsClaus Rasmussen, Monica Bak Larsen, Asta LinauskasInternational Journal of Surgery Case Reports|December 3, 2022
A rare presentation of appendicitis contained within an incisional hernia post loop ileostomy reversal - A case reportMarek Bak, Kumail Jaffry, Pee Yau TanAntioxidants (Basel, Switzerland)|March 29, 2023
Effect of Different Genotypes and Harvest Times of Sage (Salvia spp. Labiatae) on Lipid Oxidation of Cooked MeatKathrine H Bak, Susanne Bauer, Friedrich BauerTijdschrift Voor Psychiatrie|October 13, 2011
[Rapid tranquillisation; review of the literature and recommendations]M Bak, J van Os, M MarcelisBiochemical and Biophysical Research Communications|May 16, 1995
Heterogeneity of the cardiac calcium release channel as assessed by its response to ADP-riboseA Zahradníková, J Bak, L G MészárosPageof 508