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Showing results (631-640 of 4,841) with videos related to

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Food Science and Biotechnology|November 4, 2024
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starchSung-Jin Yoon, Juneha Bak, Byoungseung Yoo
Phytochemistry|March 7, 2003
On the origin of family 1 plant glycosyltransferasesSuzanne Paquette, Birger Lindberg Møller, Søren Bak
Upsala Journal of Medical Sciences|February 21, 2020
Reduced 10-year risk of developing cardiovascular disease after participating in a lifestyle programme in primary careLena Lönnberg, Elin Ekblom-Bak, Mattias Damberg
Frontiers in Plant Science|January 11, 2020
Evolution of Structural Diversity of TriterpenoidsPablo D Cárdenas, Aldo Almeida, Søren Bak
The Journal of Experimental Biology|December 9, 2020
Rheotaxis revisited: a multi-behavioral and multisensory perspective on how fish orient to flowSheryl Coombs, Joe Bak-Coleman, John Montgomery
Danish Medical Journal|January 5, 2022
Patients with severe gout treated in mixed settingsClaus Rasmussen, Monica Bak Larsen, Asta Linauskas
Nature|September 6, 2019
Information gerrymandering in social networks skews collective decision-makingCarl T Bergstrom, Joseph B Bak-Coleman
International Journal of Surgery Case Reports|December 3, 2022
A rare presentation of appendicitis contained within an incisional hernia post loop ileostomy reversal - A case reportMarek Bak, Kumail Jaffry, Pee Yau Tan
Antioxidants (Basel, Switzerland)|March 29, 2023
Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked MeatKathrine H Bak, Susanne Bauer, Friedrich Bauer
Tijdschrift Voor Psychiatrie|October 13, 2011
[Rapid tranquillisation; review of the literature and recommendations]M Bak, J van Os, M Marcelis
Pageof 485

Showing results (631-640 of 4,841) with videos related to

Sort By:
Pageof 485
Food Science and Biotechnology|November 4, 2024
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starchSung-Jin Yoon, Juneha Bak, Byoungseung Yoo
Phytochemistry|March 7, 2003
On the origin of family 1 plant glycosyltransferasesSuzanne Paquette, Birger Lindberg Møller, Søren Bak
Upsala Journal of Medical Sciences|February 21, 2020
Reduced 10-year risk of developing cardiovascular disease after participating in a lifestyle programme in primary careLena Lönnberg, Elin Ekblom-Bak, Mattias Damberg
Frontiers in Plant Science|January 11, 2020
Evolution of Structural Diversity of TriterpenoidsPablo D Cárdenas, Aldo Almeida, Søren Bak
The Journal of Experimental Biology|December 9, 2020
Rheotaxis revisited: a multi-behavioral and multisensory perspective on how fish orient to flowSheryl Coombs, Joe Bak-Coleman, John Montgomery
Danish Medical Journal|January 5, 2022
Patients with severe gout treated in mixed settingsClaus Rasmussen, Monica Bak Larsen, Asta Linauskas
Nature|September 6, 2019
Information gerrymandering in social networks skews collective decision-makingCarl T Bergstrom, Joseph B Bak-Coleman
International Journal of Surgery Case Reports|December 3, 2022
A rare presentation of appendicitis contained within an incisional hernia post loop ileostomy reversal - A case reportMarek Bak, Kumail Jaffry, Pee Yau Tan
Antioxidants (Basel, Switzerland)|March 29, 2023
Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked MeatKathrine H Bak, Susanne Bauer, Friedrich Bauer
Tijdschrift Voor Psychiatrie|October 13, 2011
[Rapid tranquillisation; review of the literature and recommendations]M Bak, J van Os, M Marcelis
Pageof 485