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Bakalis

Showing results (141-150 of 204) with videos related to

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Current Research in Food Science|June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level studyJennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Journal of Agricultural and Food Chemistry|July 4, 2019
Exploring the Role of Cereal Dietary Fiber in DigestionO Gouseti, A Lovegrove, O Kosik, et al.
Journal of Food Science and Technology|January 27, 2025
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibilityLudmilla de Carvalho Oliveira, Ourania Gouseti, Bill Macnaughtan, et al.
IUBMB Life|January 3, 2024
Matrix-based molecular mechanisms, targeting and diagnostics in oral squamous cell carcinomaNicholas S Mastronikolis, Efthymios Kyrodimos, Zoi Piperigkou, et al.
Cancers|August 12, 2022
Universal Markers Unveil Metastatic Cancerous Cross-Sections at NanoscaleEvangelos Bakalis, Angelo Ferraro, Vassilios Gavriil, et al.
Cureus|July 14, 2025
Translation, Cultural Adaptation, and Psychometric Validation of the Nursing Evidence-Based Practice Survey and the Evidence-Based Practice Self-Efficacy Scale in the Greek LanguageEvangelos C Fradelos, Stella Zetta, Maria-Eleni Vasileiou, et al.
Healthcare (Basel, Switzerland)|December 23, 2022
Translation and Validation of Nursing Students' Knowledge and Attitudes of Lesbian, Gay, Bisexual, Transgender Health Concerns Survey in the Greek LanguageEvangelos C Fradelos, James Montegrico, Judith Cornelius, et al.
Journal of Pediatric Surgery|March 15, 2018
A retrospective multicenter study of the natural history of fetal ovarian cystsAthanasios Tyraskis, Spyros Bakalis, Carolina Scala, et al.
Journal of Colloid and Interface Science|May 26, 2018
The impact of N,N-dimethyldodecylamine N-oxide (DDAO) concentration on the crystallisation of sodium dodecyl sulfate (SDS) systems and the resulting changes to crystal structure, shape and the kinetics of crystal growthEmily Summerton, Martin J Hollamby, Georgina Zimbitas, et al.
Nutrients|August 10, 2021
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative SynthesisNorah A Alshammari, Moira A Taylor, Rebecca Stevenson, et al.
Pageof 21

Showing results (141-150 of 204) with videos related to

Sort By:
Pageof 21
Current Research in Food Science|June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level studyJennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Journal of Agricultural and Food Chemistry|July 4, 2019
Exploring the Role of Cereal Dietary Fiber in DigestionO Gouseti, A Lovegrove, O Kosik, et al.
Journal of Food Science and Technology|January 27, 2025
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibilityLudmilla de Carvalho Oliveira, Ourania Gouseti, Bill Macnaughtan, et al.
IUBMB Life|January 3, 2024
Matrix-based molecular mechanisms, targeting and diagnostics in oral squamous cell carcinomaNicholas S Mastronikolis, Efthymios Kyrodimos, Zoi Piperigkou, et al.
Cancers|August 12, 2022
Universal Markers Unveil Metastatic Cancerous Cross-Sections at NanoscaleEvangelos Bakalis, Angelo Ferraro, Vassilios Gavriil, et al.
Cureus|July 14, 2025
Translation, Cultural Adaptation, and Psychometric Validation of the Nursing Evidence-Based Practice Survey and the Evidence-Based Practice Self-Efficacy Scale in the Greek LanguageEvangelos C Fradelos, Stella Zetta, Maria-Eleni Vasileiou, et al.
Healthcare (Basel, Switzerland)|December 23, 2022
Translation and Validation of Nursing Students' Knowledge and Attitudes of Lesbian, Gay, Bisexual, Transgender Health Concerns Survey in the Greek LanguageEvangelos C Fradelos, James Montegrico, Judith Cornelius, et al.
Journal of Pediatric Surgery|March 15, 2018
A retrospective multicenter study of the natural history of fetal ovarian cystsAthanasios Tyraskis, Spyros Bakalis, Carolina Scala, et al.
Journal of Colloid and Interface Science|May 26, 2018
The impact of N,N-dimethyldodecylamine N-oxide (DDAO) concentration on the crystallisation of sodium dodecyl sulfate (SDS) systems and the resulting changes to crystal structure, shape and the kinetics of crystal growthEmily Summerton, Martin J Hollamby, Georgina Zimbitas, et al.
Nutrients|August 10, 2021
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative SynthesisNorah A Alshammari, Moira A Taylor, Rebecca Stevenson, et al.
Pageof 21