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Current Research in Food Science
|
June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level study
Jennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2019
Exploring the Role of Cereal Dietary Fiber in Digestion
O Gouseti, A Lovegrove, O Kosik, et al.
Journal of Food Science and Technology
|
January 27, 2025
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Ludmilla de Carvalho Oliveira, Ourania Gouseti, Bill Macnaughtan, et al.
IUBMB Life
|
January 3, 2024
Matrix-based molecular mechanisms, targeting and diagnostics in oral squamous cell carcinoma
Nicholas S Mastronikolis, Efthymios Kyrodimos, Zoi Piperigkou, et al.
Cancers
|
August 12, 2022
Universal Markers Unveil Metastatic Cancerous Cross-Sections at Nanoscale
Evangelos Bakalis, Angelo Ferraro, Vassilios Gavriil, et al.
Cureus
|
July 14, 2025
Translation, Cultural Adaptation, and Psychometric Validation of the Nursing Evidence-Based Practice Survey and the Evidence-Based Practice Self-Efficacy Scale in the Greek Language
Evangelos C Fradelos, Stella Zetta, Maria-Eleni Vasileiou, et al.
Healthcare (Basel, Switzerland)
|
December 23, 2022
Translation and Validation of Nursing Students' Knowledge and Attitudes of Lesbian, Gay, Bisexual, Transgender Health Concerns Survey in the Greek Language
Evangelos C Fradelos, James Montegrico, Judith Cornelius, et al.
Journal of Pediatric Surgery
|
March 15, 2018
A retrospective multicenter study of the natural history of fetal ovarian cysts
Athanasios Tyraskis, Spyros Bakalis, Carolina Scala, et al.
Journal of Colloid and Interface Science
|
May 26, 2018
The impact of N,N-dimethyldodecylamine N-oxide (DDAO) concentration on the crystallisation of sodium dodecyl sulfate (SDS) systems and the resulting changes to crystal structure, shape and the kinetics of crystal growth
Emily Summerton, Martin J Hollamby, Georgina Zimbitas, et al.
Nutrients
|
August 10, 2021
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Norah A Alshammari, Moira A Taylor, Rebecca Stevenson, et al.
Page
of 21
Search research articles
Search
Showing results (141-150 of 204) with videos related to
Sort By:
Page
of 21
Current Research in Food Science
|
June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level study
Jennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2019
Exploring the Role of Cereal Dietary Fiber in Digestion
O Gouseti, A Lovegrove, O Kosik, et al.
Journal of Food Science and Technology
|
January 27, 2025
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Ludmilla de Carvalho Oliveira, Ourania Gouseti, Bill Macnaughtan, et al.
IUBMB Life
|
January 3, 2024
Matrix-based molecular mechanisms, targeting and diagnostics in oral squamous cell carcinoma
Nicholas S Mastronikolis, Efthymios Kyrodimos, Zoi Piperigkou, et al.
Cancers
|
August 12, 2022
Universal Markers Unveil Metastatic Cancerous Cross-Sections at Nanoscale
Evangelos Bakalis, Angelo Ferraro, Vassilios Gavriil, et al.
Cureus
|
July 14, 2025
Translation, Cultural Adaptation, and Psychometric Validation of the Nursing Evidence-Based Practice Survey and the Evidence-Based Practice Self-Efficacy Scale in the Greek Language
Evangelos C Fradelos, Stella Zetta, Maria-Eleni Vasileiou, et al.
Healthcare (Basel, Switzerland)
|
December 23, 2022
Translation and Validation of Nursing Students' Knowledge and Attitudes of Lesbian, Gay, Bisexual, Transgender Health Concerns Survey in the Greek Language
Evangelos C Fradelos, James Montegrico, Judith Cornelius, et al.
Journal of Pediatric Surgery
|
March 15, 2018
A retrospective multicenter study of the natural history of fetal ovarian cysts
Athanasios Tyraskis, Spyros Bakalis, Carolina Scala, et al.
Journal of Colloid and Interface Science
|
May 26, 2018
The impact of N,N-dimethyldodecylamine N-oxide (DDAO) concentration on the crystallisation of sodium dodecyl sulfate (SDS) systems and the resulting changes to crystal structure, shape and the kinetics of crystal growth
Emily Summerton, Martin J Hollamby, Georgina Zimbitas, et al.
Nutrients
|
August 10, 2021
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Norah A Alshammari, Moira A Taylor, Rebecca Stevenson, et al.
Page
of 21