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Food Research International (Ottawa, Ont.)|March 22, 2024
Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approachCharlotte Hollestelle, Delphine Huc-Mathis, Camille Michon, et al.Food Research International (Ottawa, Ont.)|March 4, 2023
Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settingsMaëlle-Ahou Gouton, Catherine Dacremont, Gilles Trystram, et al.Nano Letters|September 15, 2025
Sodium Chloride Nanoparticles Potentiate Radiation Therapy by Disrupting Osmolarity Balance and Enhancing Antitumor ImmunityShuyue Zhan, Jianwen Li, Xinning Lai, et al.Health Affairs (Project Hope)|March 9, 2004
Inside the triple helix: technology transfer and commercialization in the life sciencesEric G Campbell, Joshua B Powers, David Blumenthal, et al.Annals of Internal Medicine|November 17, 2010
The regional extension center program: helping physicians meaningfully use health information technologyEmily Maxson, Sachin Jain, Mat Kendall, et al.Issue Brief (Commonwealth Fund)|July 11, 2015
Does Medicaid Make a Difference? Findings from the Commonwealth Fund Biennial Health Insurance Survey, 2014David Blumenthal, Petra W Rasmussen, Sara R Collins, et al.American Journal of Therapeutics|December 1, 1995
A Potential Role for PGE and IL-14 (HMW-BCGF) in B-Cell Hyperactivity of Patients with Systemic Lupus ErythematosusJulian L. Ambrus, Varsha Contractor, Amy Joseph, et al.Health Affairs (Project Hope)|March 9, 2011
The benefits of health information technology: a review of the recent literature shows predominantly positive resultsMelinda Beeuwkes Buntin, Matthew F Burke, Michael C Hoaglin, et al.JAMA|September 4, 2003
Physician clinical performance assessment: prospects and barriersBruce E Landon, Sharon-Lise T Normand, David Blumenthal, et al.Food Research International (Ottawa, Ont.)|March 1, 2021
Using a mixture design and fraction-based formulation to better understand perceptions of plant-protein-based solutionsAudrey Cosson, David Blumenthal, Nicolas Descamps, et al.Pageof 11