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Journal of Food Science and Technology|March 7, 2015
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal bransSatinder Kaur, Savita Sharma, Baljit Singh, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|April 9, 2015
Immunohistochemical expression of nuclear factor erythroid-2-related factor 2 and heme oxygenase 1 in normal bovine lung and bovine lung infected with Mannheimia haemolyticaAmira Talaat Moussa, Baljit Singh, Ahmad N Al-Dissi
Computational and Structural Biotechnology Journal|November 30, 2020
SARS-CoV2 infectivity is potentially modulated by host redox statusJaswinder Singh, Rajinder S Dhindsa, Vikram Misra, et al.
International Journal of Food Science|February 24, 2016
Quality Assessment and Physicochemical Characteristics of Bran Enriched ChapattisB N Dar, Savita Sharma, Baljit Singh, et al.
International Journal of Pharmaceutics|March 5, 2003
Formulation and stability of surface-tethered DNA-gold-dendron nanoparticlesNasir Hussain, Baljit Singh, Thiagrajan Sakthivel, et al.
Journal of Occupational Medicine and Toxicology (London, England)|August 1, 2008
Lipopolysaccharide induced inflammation in the perivascular space in lungsThomas Tschernig, Kyathanahalli S Janardhan, Reinhard Pabst, et al.
Journal of Food Science and Technology|June 1, 2017
Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacksChetan Sharma, Baljit Singh, Syed Zameer Hussain, et al.
Journal of Food Science and Technology|December 3, 2013
Quality characteristics of bread produced from wheat, rice and maize floursSweta Rai, Amarjeet Kaur, Baljit Singh, et al.
Journal of Innate Immunity|May 25, 2022
Regulation of TLR10 Expression and Its Role in Chemotaxis of Human NeutrophilsYadu Balachandran, Sarah Caldwell, Gurpreet Kaur Aulakh, et al.
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