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Foods (Basel, Switzerland)|September 14, 2024
Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological SafetyMadina Yessembek, Baltash Tarabayev, Mukhtarbek Kakimov, et al.Foods (Basel, Switzerland)|May 14, 2025
The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange PowdersSvetlana Kamanova, Bakhyt Shaimenova, Linara Murat, et al.Plos One|August 13, 2025
The influence of soft wheat grain germination on its technological propertiesDarigash Shaimerdenova, Aigul Omaraliyeva, Baltash Tarabayev, et al.Plos One|September 9, 2025
Physicochemical, microbiological, and microstructural changes in germinated wheat grainDarigash Shaimerdenova, Aigul Omaraliyeva, Baltash Tarabayev, et al.Pageof 1