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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1987
[The analysis of caramel colors. 1. Differentiation of classes of caramel coloring agents with Curie-point pyrolysis-capillary gas chromatography-mass spectrometry]R Hardt, W BaltesTherapeutische Umschau. Revue Therapeutique|October 1, 1990
[AIDS: risk for tourists and assistants in developing countries?]M Frei, R BaltesZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1994
Analysis of purine compounds and creatinine by ion-pair high-performance liquid chromatography (HPLC) as a method for the detection of yeast extracts in commercial meat flavouringsJ Ruther, W BaltesJournal of Gerontology|July 1, 1991
Perceived controllability of expected psychological change across adulthood and old ageJ Heckhausen, P B BaltesInfection and Immunity|October 27, 2004
Identification of genes transcribed by Actinobacillus pleuropneumoniae in necrotic porcine lung tissue by using selective capture of transcribed sequencesNina Baltes, Gerald F GerlachGerontology|February 8, 2003
New frontiers in the future of aging: from successful aging of the young old to the dilemmas of the fourth agePaul B Baltes, Jacqui SmithPsychology and Aging|March 1, 1997
Emergence of a powerful connection between sensory and cognitive functions across the adult life span: a new window to the study of cognitive aging?P B Baltes, U LindenbergerPsychology and Aging|September 1, 1994
Sensory functioning and intelligence in old age: a strong connectionU Lindenberger, P B BaltesPsychology and Aging|October 6, 1997
Intellectual functioning in old and very old age: cross-sectional results from the Berlin Aging StudyU Lindenberger, P B BaltesPerspectives on Psychological Science : a Journal of the Association for Psychological Science|July 10, 2015
The Fascination of Wisdom: Its Nature, Ontogeny, and FunctionPaul B Baltes, Jacqui SmithPageof 4,140