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Balz Frei

Showing results (51-60 of 82) with videos related to

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Experimental Neurology|November 26, 2003
Prevention of age-related spatial memory deficits in a transgenic mouse model of Alzheimer's disease by chronic Ginkgo biloba treatmentRobert W Stackman, Felix Eckenstein, Balz Frei, et al.
Journal of Dermatological Science|September 17, 2013
A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathwayKarien J Rodriguez, Heng-Kuan Wong, Thierry Oddos, et al.
Nutrients|December 7, 2017
Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age GroupsJeffrey B Blumberg, Balz Frei, Victor L Fulgoni, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribesRichard A Moyer, Kim E Hummer, Chad E Finn, et al.
The American Journal of Clinical Nutrition|March 9, 2006
A new proposed guidance system for beverage consumption in the United StatesBarry M Popkin, Lawrence E Armstrong, George M Bray, et al.
Free Radical Biology & Medicine|April 3, 2004
Endurance exercise results in DNA damage as detected by the comet assayAngela Mastaloudis, Tian-Wei Yu, Robert P O'Donnell, et al.
BMC Research Notes|October 26, 2012
Positive correlation between circulating cathelicidin antimicrobial peptide (hCAP18/LL-37) and 25-hydroxyvitamin D levels in healthy adultsBrian M Dixon, Tyler Barker, Toni McKinnon, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 19, 2005
Ascorbylated 4-hydroxy-2-nonenal as a potential biomarker of oxidative stress responseJohn Sowell, Heather M Conway, Richard S Bruno, et al.
The Journal of Nutrition|December 6, 2018
Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention StudyAlexander J Michels, Scott W Leonard, Sandra L Uesugi, et al.
Free Radical Biology & Medicine|April 25, 2006
Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammationJoseph P Gaut, Abderrazzaq Belaaouaj, Jaeman Byun, et al.
Pageof 9

Showing results (51-60 of 82) with videos related to

Sort By:
Pageof 9
Experimental Neurology|November 26, 2003
Prevention of age-related spatial memory deficits in a transgenic mouse model of Alzheimer's disease by chronic Ginkgo biloba treatmentRobert W Stackman, Felix Eckenstein, Balz Frei, et al.
Journal of Dermatological Science|September 17, 2013
A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathwayKarien J Rodriguez, Heng-Kuan Wong, Thierry Oddos, et al.
Nutrients|December 7, 2017
Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age GroupsJeffrey B Blumberg, Balz Frei, Victor L Fulgoni, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribesRichard A Moyer, Kim E Hummer, Chad E Finn, et al.
The American Journal of Clinical Nutrition|March 9, 2006
A new proposed guidance system for beverage consumption in the United StatesBarry M Popkin, Lawrence E Armstrong, George M Bray, et al.
Free Radical Biology & Medicine|April 3, 2004
Endurance exercise results in DNA damage as detected by the comet assayAngela Mastaloudis, Tian-Wei Yu, Robert P O'Donnell, et al.
BMC Research Notes|October 26, 2012
Positive correlation between circulating cathelicidin antimicrobial peptide (hCAP18/LL-37) and 25-hydroxyvitamin D levels in healthy adultsBrian M Dixon, Tyler Barker, Toni McKinnon, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 19, 2005
Ascorbylated 4-hydroxy-2-nonenal as a potential biomarker of oxidative stress responseJohn Sowell, Heather M Conway, Richard S Bruno, et al.
The Journal of Nutrition|December 6, 2018
Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention StudyAlexander J Michels, Scott W Leonard, Sandra L Uesugi, et al.
Free Radical Biology & Medicine|April 25, 2006
Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammationJoseph P Gaut, Abderrazzaq Belaaouaj, Jaeman Byun, et al.
Pageof 9