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Experimental Neurology
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November 26, 2003
Prevention of age-related spatial memory deficits in a transgenic mouse model of Alzheimer's disease by chronic Ginkgo biloba treatment
Robert W Stackman, Felix Eckenstein, Balz Frei, et al.
Journal of Dermatological Science
|
September 17, 2013
A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathway
Karien J Rodriguez, Heng-Kuan Wong, Thierry Oddos, et al.
Nutrients
|
December 7, 2017
Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups
Jeffrey B Blumberg, Balz Frei, Victor L Fulgoni, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2002
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes
Richard A Moyer, Kim E Hummer, Chad E Finn, et al.
The American Journal of Clinical Nutrition
|
March 9, 2006
A new proposed guidance system for beverage consumption in the United States
Barry M Popkin, Lawrence E Armstrong, George M Bray, et al.
Free Radical Biology & Medicine
|
April 3, 2004
Endurance exercise results in DNA damage as detected by the comet assay
Angela Mastaloudis, Tian-Wei Yu, Robert P O'Donnell, et al.
BMC Research Notes
|
October 26, 2012
Positive correlation between circulating cathelicidin antimicrobial peptide (hCAP18/LL-37) and 25-hydroxyvitamin D levels in healthy adults
Brian M Dixon, Tyler Barker, Toni McKinnon, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 19, 2005
Ascorbylated 4-hydroxy-2-nonenal as a potential biomarker of oxidative stress response
John Sowell, Heather M Conway, Richard S Bruno, et al.
The Journal of Nutrition
|
December 6, 2018
Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study
Alexander J Michels, Scott W Leonard, Sandra L Uesugi, et al.
Free Radical Biology & Medicine
|
April 25, 2006
Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammation
Joseph P Gaut, Abderrazzaq Belaaouaj, Jaeman Byun, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 82) with videos related to
Sort By:
Page
of 9
Experimental Neurology
|
November 26, 2003
Prevention of age-related spatial memory deficits in a transgenic mouse model of Alzheimer's disease by chronic Ginkgo biloba treatment
Robert W Stackman, Felix Eckenstein, Balz Frei, et al.
Journal of Dermatological Science
|
September 17, 2013
A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathway
Karien J Rodriguez, Heng-Kuan Wong, Thierry Oddos, et al.
Nutrients
|
December 7, 2017
Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups
Jeffrey B Blumberg, Balz Frei, Victor L Fulgoni, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2002
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes
Richard A Moyer, Kim E Hummer, Chad E Finn, et al.
The American Journal of Clinical Nutrition
|
March 9, 2006
A new proposed guidance system for beverage consumption in the United States
Barry M Popkin, Lawrence E Armstrong, George M Bray, et al.
Free Radical Biology & Medicine
|
April 3, 2004
Endurance exercise results in DNA damage as detected by the comet assay
Angela Mastaloudis, Tian-Wei Yu, Robert P O'Donnell, et al.
BMC Research Notes
|
October 26, 2012
Positive correlation between circulating cathelicidin antimicrobial peptide (hCAP18/LL-37) and 25-hydroxyvitamin D levels in healthy adults
Brian M Dixon, Tyler Barker, Toni McKinnon, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
July 19, 2005
Ascorbylated 4-hydroxy-2-nonenal as a potential biomarker of oxidative stress response
John Sowell, Heather M Conway, Richard S Bruno, et al.
The Journal of Nutrition
|
December 6, 2018
Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study
Alexander J Michels, Scott W Leonard, Sandra L Uesugi, et al.
Free Radical Biology & Medicine
|
April 25, 2006
Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammation
Joseph P Gaut, Abderrazzaq Belaaouaj, Jaeman Byun, et al.
Page
of 9