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Journal of Food Science and Technology|May 21, 2020
Natural antioxidant potential of selected underutilized wild yams (<i>Dioscorea</i> spp.) for health benefitBandana Padhan, Jayanta Kumar Nayak, Debabrata Panda
Membranes|July 28, 2023
Production and Bioconversion Efficiency of Enzyme Membrane Bioreactors in the Synthesis of Valuable ProductsBandana Padhan, Madhubanti Ray, Madhumita Patel, et al.
International Journal of Phytoremediation|April 25, 2018
Growth and physiological response of lemongrass (Cymbopogon citratus (D.C.) Stapf.) under different levels of fly ash-amended soilDebabrata Panda, Dibyajyoti Panda, Bandana Padhan, et al.
Journal of Food Science and Technology|October 19, 2018
Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (<i>Dioscorea</i> spp.) from Koraput, IndiaBandana Padhan, Meghali Biswas, Nabin Kumar Dhal, et al.
Food Chemistry|November 29, 2022
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria sppManinder Meenu, Bandana Padhan, Madhumita Patel, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|October 1, 2019
Genetic variability and inter species relationship between wild and cultivated yams (<i>Dioscorea</i> spp.) from Koraput, India based on molecular and morphological markersBandana Padhan, Arup K Mukherjee, Sangram K Mohanty, et al.
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