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Langmuir : the ACS Journal of Surfaces and Colloids|November 6, 2024
Enabling Efficient Oxygen Evolution via Anchoring Carbon-Layer-Confined RuO on a Well-Matched SubstrateLiming Zeng, Bang Yuan, Qing Zhou
Journal of Food Science and Technology|July 31, 2020
Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storageYa-Hsin Hu, Chung-Yi Wang, Bang-Yuan Chen
Journal of Food Science and Technology|September 4, 2019
Extraction of bioactive ingredients from fruiting bodies of Antrodia cinnamomea assisted by high hydrostatic pressureHsiao-Wen Huang, Bang-Yuan Chen, Chung-Yi Wang
Journal of Food Science and Technology|April 19, 2018
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storageHsiao-Wen Huang, Bang-Yuan Chen, Chung-Yi Wang
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|June 10, 2017
[The Protective Effect of Tanshinone IIA on Oxygen-glucose Deprivation and Reperfusion Injury of MicrogliaThrough the NLRP3 Inflammatory Signaling Pathway]Lin Cai, Xiao-Bo Yi, Li-Bang Yuan, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|August 3, 2011
[Requirement of LRG in endotoxin-mediated brain protection]Gu Gong, Yi Huang, Li-bang Yuan, et al.
Foods (Basel, Switzerland)|May 28, 2022
A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase ExtractionYu-Chen Liao, Taejo Kim, Juan L Silva, et al.
Journal of the Science of Food and Agriculture|April 28, 2018
Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beansBang-Yuan Chen, Hsiao-Wen Huang, Ming-Ching Cheng, et al.
Foodborne Pathogens and Disease|February 5, 2021
Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic PressureYun-Ting Hsiao, Bang-Yuan Chen, Hsiao-Wen Huang, et al.
Journal of Food Science and Technology|September 4, 2019
Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hullHsiao-Wen Huang, Ming-Ching Cheng, Bang-Yuan Chen, et al.
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